CHERRY ALMOND SCONE RECIPES
CHERRY ALMOND SCONES RECIPE - BETTYCROCKER.COM
Enjoy this crunchy cherry almond scone recipe made using Original Bisquick® mix that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line large cookie sheet with parchment paper.
- In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms.
- Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball and flatten to 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in Bisquick mix, cut out scones; place 2 inches apart on cookie sheets. Reroll and cut any remaining dough. Sprinkle remaining 1/2 cup almonds over tops. Bake 10 to 14 minutes or until edges are set and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 36 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Scone, SodiumContent 260 mg, SugarContent 23 g, TransFatContent 1 g
CHERRY AND ALMOND SCONES | DESSERT RECIPES | WOMAN & HOME
Ready in the blink of an eye, these scones are perfect to whip up if you find yourself with unexpected guests
Provided by Woman and Home
Categories Dessert, Snack
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes: 9–12
Number Of Ingredients 7
Steps:
Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Using your fingertips, lightly rub the butter into the flour and baking powder with a pinch of salt, until the mixture resembles fine breadcrumbs. Stir through the sugar, cherries and almonds, then make a well in the centre and pour in 100ml (4fl oz) of the milk. Stir quickly with a knife through the flour until the dough comes together. If it looks dry, add the rest of the milk.
Tip the mixture on to a floured surface, bring lightly together with your hands, then pat into a disc around 4cm (1½in) thick. Don't overwork the dough, or your scones will be heavy. Scones should be handled as little as possible to keep them light.
Using a 5cm (2in) floured cutter, cut out rounds and place them on a floured baking sheet, then bake for 15 to 20 minutes, until golden on top and fragrant.
Serve immediately. They are delicious served with some cherry jam and a dollop of clotted cream.
More about "cherry almond scone recipes"
CHERRY ALMOND SCONES RECIPE - BETTYCROCKER.COM
Enjoy this crunchy cherry almond scone recipe made using Original Bisquick® mix that's ready in just 30 minutes.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 290 per serving
- Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball and flatten to 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in Bisquick mix, cut out scones; place 2 inches apart on cookie sheets. Reroll and cut any remaining dough. Sprinkle remaining 1/2 cup almonds over tops. Bake 10 to 14 minutes or until edges are set and toothpick inserted in center comes out clean. Serve warm.
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CHERRY ALMOND STREUSEL SCONES RECIPE: HOW TO MAKE IT
My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and the brown sugar and almond streusel complement the tender scones perfectly. —Teresa Ralston, New Albany, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Cuisine Europe, British
Calories 404 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Cuisine Europe, British
Calories 404 calories per serving
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the cream, egg and extract; stir into crumb mixture just until moistened. Stir in cherries. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. , For streusel, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in almonds. Sprinkle over dough. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
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SIMPLE SCONES RECIPE | ALLRECIPES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
From allrecipes.com
Reviews 4.9
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 318.6 calories per serving
From allrecipes.com
Reviews 4.9
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 318.6 calories per serving
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
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CHERRY ALMOND RICOTTA DROP SCONES RECIPE | MYRECIPES
Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made.
From myrecipes.com
Reviews 4
Total Time 51 minutes
Calories 261 calories per serving
From myrecipes.com
Reviews 4
Total Time 51 minutes
Calories 261 calories per serving
- Beat the reserved ricotta mixture at medium speed 3 minutes or until fluffy. Serve with warm scones.
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DRIED CHERRY ALMOND SCONES RECIPE | ANNE BURRELL | FOOD ...
From foodnetwork.com
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CHERRY & ALMOND SCONES - BEST RECIPES UK
May 07, 2020 · Ingredients. 350 g self raising flour. 1/4 tsp salt. 1 tsp baking powder. 85 g butter (cut into cubes) 50 g ground almonds. 3 tbsp caster sugar. 175 ml milk. 1 squeeze of lemon juice. 1 tsp almond essence. 75 g glace cherries (quartered)
From bestrecipesuk.com
From bestrecipesuk.com
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CHERRY ALMOND SCONE RECIPE (BASIC SCONE DOUGH) - ON SUTTON ...
Jan 07, 2021 · Ingredients. 2 cups flour. 1/2 cup sugar. 1 tablespoon baking powder. 1/2 teaspoon salt (reduce to 1/4 teaspoon if using salted butter) 8 tablespoons cold butter, diced. 1 large egg. 1/2 cup whipping cream. 1/2 teaspoon almond extract. 1/2 cup sliced almonds. 1/2 cup dried cherries.
From onsuttonplace.com
From onsuttonplace.com
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CHERRY ALMOND SCONES | RECIPES | DESTINATION DOOR COUNTY
Scone Ingredients: 3/4 cup dried cherries. 1 cup boiling water. 1 egg. 3/4 cup low-fat buttermilk or half and half. 1/2 teaspoon vanilla extract. 1/4 teaspoon almond extract. 2 cups flour. 1/4 cup sugar.
From doorcounty.com
From doorcounty.com
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RECIPES: CHERRY ALMOND SCONE RECIPE - BENJAMIN TWIGGS
Nov 10, 2018 · Yields 8 scones. – 2 cups All-Purpose Flour or 1 3/4 cup Gluten Free Flour Blend*. – pinch salt. – 1 tablespoon baking powder. – 2-3 tablespoons sugar, to taste. – 4 tablespoons cold butter or vegan butter. – 3/4 cup Benjamin Twiggs Dried Cherries. – 1/4 cup slivered almonds. – 1/2 teaspoon vanilla extract.
From benjamintwiggs.com
From benjamintwiggs.com
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CHERRY ALMOND SCONES - EASY & DELICIOUS CHERRY SCONE RECIPE!
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. To the dry ingredients, add the cold butter and cream cheese. Cut in with a pastry cutter or forks until mixture becomes gravel-like.
From delightfulemade.com
From delightfulemade.com
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CHERRY ALMOND SCONES | RECIPES | DESTINATION DOOR COUNTY
In a food processor, blend flour, sugar, baking powder and butter until mixture resembles coarse crumbs. Drain cherries and stir into egg mixture along with crumb mixture and almonds until blended. Place heaping tablespoons of the finished mixture onto a greased baking sheet. Bake at 400° F for 12–15 minutes or until golden.
From doorcounty.com
From doorcounty.com
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RECIPES: CHERRY ALMOND SCONE RECIPE - BENJAMIN TWIGGS
Nov 10, 2018 · Directions. – Lightly grease a baking sheet, or line it with parchment. – Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. – Mix in the dried cherries and slivered almonds until evenly distributed. – combine ...
From benjamintwiggs.com
From benjamintwiggs.com
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SWEET CHERRY & ALMOND SCONES - BONNE MAMAN
Directions. Preheat oven to 450°F. In a mixing bowl, combine 2 cups flour, baking powder, salt and sugar. Cut butter into small pieces and add to mixture. Using hands combine together to create a coarse and mealy product.Add almond extract, egg and ? cup milk and mix until it forms a slightly sticky dough. Mix in dried cherries and ¼ cup of ...
From bonnemaman.us
From bonnemaman.us
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CHERRY ALMOND SCONES - SWEET LITTLE BLUEBIRD
Today’s delicious recipe share is another wonderful baked good from my sister Anastasia’s kitchen in Alaska – Cherry Almond Scones. These Cherry Almond Scones are tender, with a slight crumble, loaded with the delicious combination of tart cherries and almonds, drizzled with an almond glaze.
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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MARY BERRY CHERRY AND ALMOND SCONES RECIPES
2018-04-18 · Today’s delicious recipe share is another wonderful baked good from my sister Anastasia’s kitchen in Alaska – Cherry Almond Scones. These Cherry Almond Scones are tender, with a slight crumble, loaded with the delicious combination of tart cherries and almonds, drizzled with an almond glaze. Perfection.
From tfrecipes.com
From tfrecipes.com
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SCONE OF THE WEEK - CHERRY & ALMOND - BURSTON GARDEN CENTRE
Jun 22, 2015 · This week we are tempting in with this week’s scone: Cherry and Almond. If you fancy trying to make a batch of your own, here is the recipe (makes 15): Ingredients – Cherry & Almond Scones. 800g self raising flour. 160g butter. 400ml milk. 150g caster sugar. 100g glace cherries. 100g ground almonds.
From burston.co.uk
From burston.co.uk
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CHERRY SCONES - CHELSEA'S MESSY APRON
Sep 05, 2019 · Try to cut each wedge in one decisive cut (don’t shimmy the knife through the wedge). Place wedges on a parchment paper (or Silpat) lined baking sheet, about 2 inches apart from each other. Pour remaining 2 (3 if needed) tablespoons heavy cream into a small dish. Using a pastry brush, brush the cream over the scones.
From chelseasmessyapron.com
From chelseasmessyapron.com
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SIMPLEMILLS - CHERRY ALMOND SCONES
Instructions: PREHEAT the oven to 400°F. LINE a cookie sheet with parchment or a nonstick pad and set aside STIR together the pancake and waffle mix, baking soda, sweetener and dried cherries in a large mixing bowl.Set aside. WHISK together the remaining ingredients (eggs, butter, apple cider vinegar, and extract) in another bowl. POUR the wet mixture into the dry and stir until well combined.
From simplemills.com
From simplemills.com
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CHERRY ALMOND SCONE MIX - KING ARTHUR BAKING COMPANY
An easy and delicious addition to your brunch table. Life (or at least breakfast) is a bowl of cherries with our tender Cherry Almond Scones. Our simple mix is loaded with a perfect balance of tartness and sweet: red sour Oregon cherries and sun-kissed California almonds.
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
CHERRY MARZIPAN SCONES • THE BOJON GOURMET
Aug 17, 2012 · Position a rack in the upper center of the oven and preheat to 425ºF. Line a heavy baking sheet with parchment paper, and stack it on top of a second heavy baking sheet. Use a sharp chef's knife to trim away the outer 1/4" from each side of the scone, then cut into 12 squares.
From bojongourmet.com
From bojongourmet.com
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