MAPLE JAM RECIPES
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH
You're going to want to spread this bacon jam from Delish.com on literally everything.
Provided by Lauren Miyashiro
Categories appetizers snack
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan.
- Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.
- Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.
- Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)
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You’re putting together a cheese board and you need something to go with all that fromage. Dried fruit and nuts are nice…but this isn’t any old weeknight snack. Enter this recipe for bacon jam, the savory-sweet condiment that will secure your spot as an appetizer expert.
Lucky...
From purewow.com
Reviews 2.2
Total Time 45 minutes
Calories 226 calories per serving
From purewow.com
Reviews 2.2
Total Time 45 minutes
Calories 226 calories per serving
- 1. In a large skillet, cook the bacon over medium heat until the fat is rendered and the edges just begin to crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate and reserve for later. 2. Drain all but about 2 tablespoons of bacon fat from the skillet. Return the skillet to medium heat and add the onion; cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Stir in the garlic and cook until fragrant, about 1 minute more. Season lightly with salt and pepper?remember, the bacon is salty and you can adjust the seasoning at the end. 3. Stir in the brown sugar, apple cider vinegar, water and reserved bacon. Increase the heat to medium-high and cook, stirring frequently, until some of the liquid is reduced and the jam has a sticky, syrupy consistency, 10 to 15 minutes. Season to taste with salt and pepper. The jam can be served warm or cold and will keep in an airtight container in the refrigerator for about a week.
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