MAPLE JAM RECIPES

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MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT



Maple Bourbon Salmon Recipe: How to Make It image

This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

4 salmon fillets (6 ounces each)
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons bourbon
2 tablespoons olive oil
1/4 cup chopped walnuts
4 green onions, chopped
4 bacon strips, cooked and crumbled

Steps:

  • Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
    In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

Nutrition Facts : Calories 475 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH



Best Bacon Jam Recipe - How to Make Bacon Jam - Delish image

You're going to want to spread this bacon jam from Delish.com on literally everything.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 8

1 lb. bacon, cut into 1" pieces
1 onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder

Steps:

  • In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan.
  • Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.
  • Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.
  • Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

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