MEXICAN CHICKEN RECEIPE RECIPES
MEXICAN CHICKEN I RECIPE | ALLRECIPES
You can make this one as hot as you like!
Provided by Margaret Rolfe
Categories Chicken Legs
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired.
Nutrition Facts : Calories 301.2 calories, CarbohydrateContent 29.1 g, CholesterolContent 68.4 mg, FatContent 3.7 g, FiberContent 10.7 g, ProteinContent 37.3 g, SaturatedFatContent 0.5 g, SodiumContent 1099 mg, SugarContent 4.3 g
QUICK AND EASY MEXICAN CHICKEN RECIPE | ALLRECIPES
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories Mexican Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, CarbohydrateContent 4.9 g, CholesterolContent 98.1 mg, FatContent 11.1 g, FiberContent 1.1 g, ProteinContent 35.4 g, SaturatedFatContent 6.4 g, SodiumContent 641.3 mg, SugarContent 2.1 g
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