HALLOWEEN BAR RECIPES
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, CarbohydrateContent 77 grams, FatContent 28 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 50 grams
HALLOWEEN PUMPKIN BARS RECIPE: HOW TO MAKE IT
My family loves the warm pumpkin fragrance that wafts through our kitchen on cool fall afternoons when I make these bars. Jack-o'-lantern faces only add to the festive fall flavor. —Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 35 bars.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, beat pumpkin, sugar, oil, eggs and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Stir in pecans., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Tint frosting orange with yellow and red food coloring. Frost bars; cut into 35 squares. , In a microwave, melt chocolate chips; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Decorate as desired.
Nutrition Facts : Calories 243 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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