PEAR CRUMB PIE RECIPE: HOW TO MAKE IT
"My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies," relates Cathy Cremers of Pottstown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400° for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 459 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 67g carbohydrate (36g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
PEAR-CRANBERRY PIE WITH CRUMB TOPPING RECIPE - FOOD.COM
Make and share this Pear-Cranberry Pie With Crumb Topping recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 1 pie
Number Of Ingredients 17
Steps:
- On a lightly floured surface, roll out the Flaky Pie Dough to a 12-inch round and fit it into a 9-inch deep dish glass pie plate. (you can use regular but might have trouble fitting the filling) Trim the overhang to 1 inch, fold it under and crimp decoratively. Brush the rim with the egg wash and refrigerate the pie shell until chilled.
- MAKE THE TOPPING: In a medium bowl, stir together the flour, granulated sugar, brown sugar, gingersnap crumbs, ginger and salt. Stir in the melted butter until large crumbs form.
- MAKE THE FILLING: Preheat the oven to 350°. In a large bowl, toss the pears with the cranberries, lemon juice, lemon zest and vanilla. In a small bowl, toss the sugar with the cornstarch, then stir the sugar into the fruit.
- Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
Nutrition Facts : Calories 4394.1, FatContent 168.1, SaturatedFatContent 77.4, CholesterolContent 457.7, SodiumContent 1910.2, CarbohydrateContent 706.7, FiberContent 47, SugarContent 400.5, ProteinContent 40.6
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PEAR-CRANBERRY PIE WITH CRUMB TOPPING RECIPE - FOOD.COM
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- Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
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- Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
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Total Time 75 minutes
Category Dessert
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- Add all-purpose flour, sugar, butter, and cinnamon to the small bowl. Mix together using a fork until crumbly. Remove pear pie from the oven. Sprinkle the crumble topping over the pie. Bake for additional 30-40 minutes or until pie is golden brown and filling is set. Then, let it cool completely at room temperature. Then, cover with an aluminum foil or plastic wrap. Refrigerate before serving.
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