BROWN SUGAR CARAMEL FROSTING RECIPES

CARAMEL FROSTING I RECIPE | ALLRECIPES

Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

BROWN SUGAR CARAMEL ICING RECIPE | MYRECIPES

Brown Sugar Caramel Icing Recipe | MyRecipes image

Provided by MyRecipes

Yield enough for one 9-inch cake

Number Of Ingredients 5

Ingredients

1 cup firmly packed brown sugar
1 cup half-and-half
½ cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla extract

Steps:

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
Let cool slightly; add butter and vanilla, and beat until spreading consistency.

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