GARLIC SAUCE FOR TOSTONES RECIPES
TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP ...
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. There's no need to defrost them but be careful when you drop them in the hot oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.
Provided by LatinaCook
Categories Appetizers and Snacks
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.
Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 10.4 mg, FatContent 38.8 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 5.5 g, SodiumContent 576.6 mg, SugarContent 20.6 g
TOSTONES & MOJO SAUCE | FOODTALK
Provided by Tikofoods
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Heat oil in a pan
- While heating, peel the plantains
- Cut the plantain into 1 inch slices
- Add the plantain slices to the oil and fry for approximately 4 minutes per side
- Remove the plantains and place on a flat plate or surface
- Using the bottom of a bowl, apply pressure to flatten the plantains but be careful not to completely smush them
- One flattened, sprinkle with salt
- Place all ingredients in a food processor or blender
- Mix until smooth, add more olive oil if needed
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Twice-roasted plantains are served with a fabulous fresh dipping sauce. Make them to serve as an appetizer or a side dish and pair them with rice and beans, roast pork or Cuban grilled chicken. The sauce can be made up to 3 days ahead. Just bring to room temperature before serving. You could even double it and use it as a bright tasting salad dressing later in the week. Look for unripe, green plantains. They’re firm and will yield crispy and chewy tostones whereas the ripe variety will make them turn out mushy. Sprinkle the hot plantains with additional salt, if desired.
From weightwatchers.com
Total Time 37 minutes
Category Appetizers,Snacks
Cuisine Tex-Mex
Calories 86 kcal per serving
From weightwatchers.com
Total Time 37 minutes
Category Appetizers,Snacks
Cuisine Tex-Mex
Calories 86 kcal per serving
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