LINGUINI SALAD RECIPE RECIPES

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LINGUINI SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Linguini Salad Recipe - Food.com - Food.com - Recipes ... image

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb linguine, cooked
1 (18 ounce) jar Wishbone Italian dressing
1/2 jar Salad Supreme dry seasoning (If you can't find this in the spice section at the store, you can make your own. See recipe 24917 Sa)
1 bunch green onion, chopped
1 cucumber, chopped
1 tomatoes, chopped

Steps:

  • Toss Veggies with linguini and dressing.
  • Variation: Toss in any variety of vegetables.

Nutrition Facts : Calories 410.3, FatContent 19.1, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 1061.9, CarbohydrateContent 52.3, FiberContent 2.6, SugarContent 7.7, ProteinContent 8.3

LINGUINE PASTA SALAD RECIPE | ALLRECIPES



Linguine Pasta Salad Recipe | Allrecipes image

Great variation of a regular summer pasta salad!

Provided by TRELLA72

Categories     Salad    Pasta Salad    Cucumber Pasta Salad Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 18

16 ounces linguine pasta
½ pound sliced fresh mushrooms
12 cherry tomatoes, halved
1 onion, diced
½ green pepper, diced
1 (4 ounce) jar roasted red peppers, drained and chopped
1 cucumber, diced
½ cup white sugar
? cup distilled white vinegar
¼ cup ketchup
1 tablespoon onion powder
1?½ teaspoons celery seed
1?½ teaspoons Worcestershire sauce
1?½ teaspoons salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon garlic powder
? cup vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.
  • Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.
  • Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.
  • Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 367.3 calories, CarbohydrateContent 50.7 g, FatContent 16.1 g, FiberContent 2.9 g, ProteinContent 7.8 g, SaturatedFatContent 2.6 g, SodiumContent 472.9 mg, SugarContent 15.4 g

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