CHILI POTLUCK RECIPES

Name: Hearty Potluck Chili
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 24 servings (1 cup each).
Ingredients: 5 pounds ground beef; 3 large onions, chopped; 5 celery ribs, chopped; 2 cans (28 ounces each) diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) pork and beans; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2-2/3 cups water; 1/4 cup chili powder; 3 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons seasoned salt; 2 teaspoons pepper; 1 teaspoon ground cumin; 1 teaspoon each dried thyme, oregano and rosemary, crushed; 1/2 teaspoon cayenne pepper

HEARTY POTLUCK CHILI RECIPE: HOW TO MAKE IT

Hearty Potluck Chili Recipe: How to Make It image

A co-worker made this hearty and well-seasoned chili for a potluck at work, and I just had to have the recipe. It freezes nicely, too. —Linda Boehme, Fairmont, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 24 servings (1 cup each).

Number Of Ingredients 16

Ingredients

5 pounds ground beef
3 large onions, chopped
5 celery ribs, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) pork and beans
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
1/4 cup chili powder
3 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
2 teaspoons pepper
1 teaspoon ground cumin
1 teaspoon each dried thyme, oregano and rosemary, crushed
1/2 teaspoon cayenne pepper

Steps:

In a large stockpot, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired thickness is achieved.

Nutrition Facts : Calories 255 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 904mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

POTLUCK PLEASER CHILI | MIDWEST LIVING

Potluck Pleaser Chili | Midwest Living image

Beverly Gardner or Franklin, Illinois, lets her Bavarian-Austrian heritage show with added vinegar, sour cream and lots of sugar. Our heat rating: ! (Mild, Not Wild)

Provided by Midwest Living

Categories Food

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
2 11 ounce cans pork and beans (undrained)
1 15-16 ounce can dark red kidney beans, rinsed and drained
1 15-16 ounce can butter beans, rinsed and drained
1 14.5 ounce can diced tomatoes (undrained)
1 8 ounce can tomato sauce
1 cup water
? cup white wine vinegar
2 - 4 tablespoon packed dark brown sugar
¼ cup ketchup
¼ cup molasses
Sour cream
Crisp-cooked bacon

Steps:

In a 4-quart Dutch oven, cook beef until browned; drain off fat. Stir in pork and beans, kidney beans, butter beans, diced tomatoes, tomato sauce, water, vinegar, brown sugar, ketchup and molasses. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened. Serve topped with sour cream and bacon.

Nutrition Facts : Calories 478 calories, CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 13 g, ProteinContent 32 g, SaturatedFatContent 5 g, SodiumContent 1355 mg, SugarContent 33 g

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