LIME DRESSING RECIPE RECIPES

CREAMY CILANTRO LIME DRESSING RECIPE | ALLRECIPES

Creamy Cilantro Lime Dressing Recipe | Allrecipes image

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

Provided by missD43

Categories Fruit Dressing

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste

Steps:

Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 177.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 9.3 mg, FatContent 17.7 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.8 g, SodiumContent 347.7 mg, SugarContent 1.6 g

SIMPLE LIME SALAD DRESSING RECIPE - FOOD.COM

Simple Lime Salad Dressing Recipe - Food.com image

We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons lime juice
2 tablespoons sugar
2 tablespoons olive oil
1 garlic clove, crushed
salt and pepper

Steps:

Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.

Nutrition Facts : Calories 87.1, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 6.4, ProteinContent 0.1

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TEQUILA LIME CHICKEN RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 8 hours 30 minutes
Category main-dish
Calories 277 calorie per serving

Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

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TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category main-dish
Cuisine mexican

Slice the chicken and serve it on a plate topped with the sides.

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TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category main-dish
Cuisine mexican

Slice the chicken and serve it on a plate topped with the sides.

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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Starter
Cuisine British
Calories 266 calories per serving

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

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SIMPLE LIME SALAD DRESSING RECIPE - FOOD.COM

We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 87.1 per serving

Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.

See details

TEQUILA LIME CHICKEN RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 8 hours 30 minutes
Category main-dish
Calories 277 calorie per serving

Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

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TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category main-dish
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Slice the chicken and serve it on a plate topped with the sides.

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Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

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