HOW TO MAKE CHICKEN DUMPLINGS IN CROCK POT RECIPES

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EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...



Easy Crock-Pot Chicken and Dumplings Recipe - Best ... image

This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.

Provided by Lauren Miyashiro

Categories     dinner    lunch    main dish    soup

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1

onion, chopped

1 1/4 lb.

boneless skinless chicken breasts

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2

(10.5-oz.) cans cream of chicken soup

2 c.

low-sodium chicken broth

4

sprigs fresh thyme

1

bay leaf

2

stalks celery, chopped

2

large carrots, peeled and chopped 

1 c.

frozen peas, thawed

3

cloves garlic, minced

1

(16.3-oz.) can refrigerated biscuits

Steps:

  • Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

CROCK POT CHICKEN & DUMPLINGS RECIPE - FOOD.COM



Crock Pot Chicken & Dumplings Recipe - Food.com image

My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped (optional)
1 (8 count) package grand refrigerated biscuits

Steps:

  • Place chicken breasts in slow cooker.
  • Mix onions and soup and pour over chicken breasts.
  • Cook on high for 5 hours, or on low for about 8 hours.
  • About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
  • Cook for about 45 minutes or until biscuits are no longer doughy.

Nutrition Facts : Calories 456.6, FatContent 19.9, SaturatedFatContent 5.3, CholesterolContent 85.4, SodiumContent 1784.6, CarbohydrateContent 36.1, FiberContent 0.5, SugarContent 5.2, ProteinContent 31.7

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