DOG CAKE RECIPE WITHOUT PEANUT BUTTER RECIPES

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PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES



Peanut Butter and Pumpkin Dog Treats Recipe | Allrecipes image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Pet Treats

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 25 treats

Number Of Ingredients 6

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  • Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 0 mg, FatContent 0.9 g, FiberContent 1.7 g, ProteinContent 2 g, SaturatedFatContent 0.2 g, SodiumContent 57.3 mg, SugarContent 0.3 g

PEANUT BUTTER DOG BISCUITS RECIPE | ALLRECIPES



Peanut Butter Dog Biscuits Recipe | Allrecipes image

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

Provided by FutureChefShay

Categories     Pet Treats

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 dozen

Number Of Ingredients 6

2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2 ½ cups warm water
½ cup natural peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
  • Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 0 mg, FatContent 2.1 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 8.3 mg, SugarContent 0.4 g

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