PUMPKIN CHESS PIE RECIPES

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PUMPKIN CHESS PIE RECIPE - PILLSBURY.COM



Pumpkin Chess Pie Recipe - Pillsbury.com image

Serve this distinctive pumpkin pie made using Pillsbury™ pie crusts topped with praline sauce – a perfect baked dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 16

1 Pillsbury™ refrigerated pie crust
1 can (15 oz) pumpkin (not pumpkin pie mix)
1/2 cup half-and-half
3 eggs
1 1/2 teaspoons vanilla
2 cups granulated sugar
1/2 cup plus 1 tablespoon butter, melted
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup packed brown sugar
1/2 cup half-and-half
1/2 cup butter, cut into pieces
1/2 cup chopped pecans, toasted
1/2 teaspoon vanilla

Steps:

  • Soften pie crust as directed on box. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In blender, place all filling ingredients. Cover; blend on high speed until smooth. Pour into crust-lined plate. Bake 1 hour 10 minutes or until knife inserted in center comes out clean. Cool on cooling rack.
  • In small saucepan, stir together brown sugar, 1/2 cup half-and-half and 1/2 cup butter. Heat to boiling over medium heat. Cook and stir 1 minute. Remove from heat; stir in pecans and 1/2 teaspoon vanilla. Cool completely; serve sauce over slices of pie.

Nutrition Facts : Calories 506 , CarbohydrateContent 64 g, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 416 mg

PUMPKIN CHESS PIE RECIPE | MYRECIPES



Pumpkin Chess Pie Recipe | MyRecipes image

For ease, we offer this simple but delicious alternative to Bûche de Noël, the most time-consuming recipe of the menu. If you'd rather spend your time wrapping those last-minute gifts, though, buy a commercial pumpkin pie.

Provided by MyRecipes

Yield 1 (9") pie

Number Of Ingredients 12

½ (15-ounce) package refrigerated piecrusts
1 (15-ounce) can pumpkin
½ cup half-and-half
3 eggs
1?½ teaspoons vanilla extract
2 cups sugar
½ cup plus 1 tablespoon butter or margarine
¾ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
Praline Sauce

Steps:

  • Place piecrust in a 9" pieplate; fold edges under, and crimp. Process pumpkin and next 9 ingredients in container of an electric blender or food processor until smooth, stopping once to scrape down sides.
  • Pour pumpkin mixture into prepared piecrust. Bake at 350° for 1 hour and 10 minutes or until knife inserted in center comes out clean. Cool completely on a wire rack. Serve with Praline Sauce.

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PUMPKIN CHEESE PIE RECIPE | ALLRECIPES
Tasty cheesecake-like pumpkin pie.
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 251.2 calories per serving
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
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PUMPKIN CHESS PIE | BETTER HOMES & GARDENS
From bhg.com
Reviews 3.6
Calories 507 calories per serving
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PUMPKIN CHESS PIE | JUST A PINCH RECIPES
I found this on the web about chess pies: Chess Pies: These pies have been identified with Southern cookery. Egerton stated that the Chess pie did not show up in American cookbooks until the twentieth century. There are several stories as to how the name originated. One is it has to do with a pie safe or pie chest; it may have been called a chest pie at first. And the other story is the cook identified the pie as “jes pie” which later was called chess pie. There are many similar recipes with different flavors: brown sugar, chocolate, lemon. Some consider the chess pie and the pecan pie to be similar except for the nuts. So here is another way to get a pumpkin flavor to your "Jes Pie"!
From justapinch.com
Reviews 5
Category Pies
Cuisine Southern
  • Bake about 45-50 minutes, until filling is firm. Serve topped with whipped cream if desired.
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PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
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PUMPKIN-LEMON CREAM CHEESE CHESS PIE | SOUTHERN LIVING
Chess-like pies date back to colonial days and are as varied as the maker, but all share a rich mix of butter, sugar, and eggs. Some are thickened with cornmeal, others with flour. Buttermilk, cider vinegar, or citrus mellows the high-voltage sweetness. Some claim its name is a Southern corruption of the archaic British "cheese" pie; others speculate they were kept in a ventilated pie "chest." Some say that it's "jes' pie," made with ingredients that cooks had on hand. Our dreamy pumpkin version is marbled with citrus-flavored cream cheese.
From southernliving.com
Total Time 7 hours 0 minutes
Category Pies
  • Bake at 350°F until center is just set, 50 to 60 minutes, shielding edges with aluminum foil to prevent excessive browning, if necessary. Turn oven off. Let pie stand in oven, with door partially open, 20 minutes (to prevent cracks from forming in filling). Transfer pie to a wire rack, and cool completely, about 3 hours. Serve with sweetened whipped cream.
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OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. The recipe always calls for butter, sugar, and eggs, but bakers differ when it comes to the thickening agent: Some prefer flour, while others prefer cornmeal, but ours uses both. As for the story behind the name, there are plenty. Some say it's called chess pie because it was kept in pie "chests;" others say that it's the result of a wife responding flippantly to her husband's question about what she was serving: "I don't know, it's ches' pie." Whatever you choose as the thickener or wherever the name came from, there's absolutely no disputing that a chess pie will be a crowd-pleaser every time you serve it. Even better? Our recipe uses premade piecrust, so pulling one together for last-minute celebrations is a breeze.
From southernliving.com
Reviews 5
  • Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.
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PUMPKIN CHESS PIE WITH EASY PRALINE SAUCE RECIPE BY MYRA ...
Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust.
From m.cookeatshare.com
Reviews 5
Total Time 75 minutes
Cuisine American
Calories 702 per serving
  • Heat oven to 350 F. Beat pumpkin, sugar, and butter with a hand mixer for 2 minutes. Add eggs and the rest of the ingredients, pour into pie shell. Bake one hour, and begin checking for doneness. It is ready when the center of the pie is almost set. Turn off the oven and let the pie bake another 2-3 minutes. Remove. (Have an aluminum foil protective wrap ready, if the edge of the crust gets too browned.) Sauce: Combine sugar and evaporated milk in a saucepan. Cook over a low heat 5-7 minutes until it thickens a bit. (Note: if you cook this sauce on a higher heat than low, expect it to seperate and be grainy. Remove from heat, stir in vanilla and pecans. Stir.
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PUMPKIN CHESS PIE RECIPE - FOOD.COM
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PUMPKIN CHESS PIE | THE LOCAL PALATE
Nov 17, 2021 · 1 teaspoon ground cardamom. ½ teaspoon ground cinnamon. ½ teaspoon ground ginger. ¼ teaspoon ground clove. 4 eggs. 1½ cups pumpkin puree. ½ cup buttermilk. ½ teaspoon lemon zest. 1 tablespoon lemon juice.
From thelocalpalate.com
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PUMPKIN CHESS PIE | MIDWEST LIVING
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PUMPKIN CHESS PIE - SOUTHERN MADE SIMPLE
Sep 07, 2019 · Preheat oven to 350 F. Beat pumpkin, sugar and butter in a large bowl with electric mixer until smooth. Add in eggs, half-and-half, vanilla and pumpkin pie spice and beat until blended. Pour filling into pie crusts and bake for 50-55 minutes, or until almost set. Remove from oven and set on wire cooling rack.
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PUMPKIN CHESS PIE | THE LOCAL PALATE
Nov 17, 2021 · 1. Preheat oven to 350 degrees. In a large bowl, combine sugar, flour, salt, cornmeal, cardamom, cinnamon, ginger, and clove. 2. In a separate bowl, whisk eggs until incorporated, then fold in pumpkin puree. Add sugar mixture to pumpkin mixture. Stir in buttermilk, lemon zest and juice, and vanilla. Add melted butter and whisk to incorporate.
From thelocalpalate.com
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Sep 07, 2019 · Beat pumpkin, sugar and butter in a large bowl with electric mixer until smooth. Add in eggs, half-and-half, vanilla and pumpkin pie spice and beat until blended. Pour filling into pie crusts and bake for 50-55 minutes, or until almost set. Remove from oven and set on wire cooling rack. Allow to cool completely before chilling.
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PUMPKIN CHESS PIE • THE GOLD LINING GIRL
Oct 23, 2020 · A classic southern pie with an autumn twist! This Pumpkin Chess Pie crosses Chess Pie with Pumpkin Pie to produce a seriously sweet, ultra-rich, extra-luscious pumpkin and spice-kissed fall dessert!If you don’t want to stray too far from tradition, but you want to elevate classic pumpkin pie, Pumpkin Chess Pie is the recipe you need for the holidays.
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Nov 04, 2013 · The recipe for you pumpkin chess pie tart sounds wonderful. I really think I need to taste a chess pie after seeing this. Reply. Rachel @ La Pêche Fraîche says. November 4, 2013 at 6:55 pm. This looks amazing!! I was just thinking about making chess pie with some leftover yolks, and of course pumpkin is always on my brain during this time of ...
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PUMPKIN CHESS PIE RECIPE | MIX AND MATCH MAMA
Nov 04, 2016 · And this year, I made a Pumpkin Chess Pie. I love a Chess Pie, so when you add a little pumpkin and some spice, you get the perfect pie for your Thanksgiving. Enjoy! This recipe makes one pie. Shopping List 1 unbaked pie shell (either store bought or homemade) 1 stick of butter, melted 3 eggs, beaten 1/2 cup of sugar
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PUMPKIN SPICE CHESS PIE - BAKING BITES
Oct 19, 2018 · Chess pies can be made in a wide variety of flavors and this Pumpkin Spice Chess Pie is a great choice for fall baking. It is a twist on the basic recipe, but with a generous amount of pumpkin spice added. To bring in the spice element, I used a blend of the spices that normally make up a pumpkin pie spice mix: cinnamon, ginger, cloves and ...
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