TANDOOR NAAN PIZZA RECIPES
EASY TANDOORI CHICKEN PIZZA RECIPE | ALLRECIPES
Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 1 hours 12 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
- Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
- Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
- Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.
Nutrition Facts : Calories 400.8 calories, CarbohydrateContent 46.7 g, CholesterolContent 73.6 mg, FatContent 13.8 g, FiberContent 7 g, ProteinContent 25.1 g, SaturatedFatContent 6 g, SodiumContent 1106.4 mg, SugarContent 7.5 g
EASY TANDOORI CHICKEN PIZZA RECIPE | ALLRECIPES
Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 1 hours 12 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
- Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
- Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
- Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.
Nutrition Facts : Calories 400.8 calories, CarbohydrateContent 46.7 g, CholesterolContent 73.6 mg, FatContent 13.8 g, FiberContent 7 g, ProteinContent 25.1 g, SaturatedFatContent 6 g, SodiumContent 1106.4 mg, SugarContent 7.5 g
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