JACK DANIELS PULLED PORK REVIEWS RECIPES

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SMOKED TURKEY BREAST RECIPE | MYRECIPES



Smoked Turkey Breast Recipe | MyRecipes image

Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.

Provided by Mary Catherine and Drew Curren

Total Time 15 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

1 (64-oz.) bottle apple cider
¾ cup kosher salt (such as Diamond Crystal)
½ cup sugar
¼ cup apple cider vinegar
3 (4-inch) fresh thyme sprigs
2 (4-inch) fresh rosemary sprigs
10 fresh sage leaves
1 garlic bulb, cut in half crosswise
4 cups ice cubes
1 (5 3/4- to 6-lb.) bone-in turkey breast
4 hickory wood chunks

Steps:

  • Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
  • Place turkey in brine; cover and chill 5 to 12 hours.
  • Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
  • Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
  • Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

BBQ MEATBALLS RECIPE | ALLRECIPES



BBQ Meatballs Recipe | Allrecipes image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Meatball Appetizers

Total Time 4 hours 2 minutes

Prep Time 2 minutes

Cook Time 4 hours 0 minutes

Yield 4 to 8 servings

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 32.1 g, CholesterolContent 49.5 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 9.3 g, SaturatedFatContent 7.6 g, SodiumContent 1381.2 mg, SugarContent 21.1 g

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