CHINESE SPICY NOODLES SOUP RECIPES
SPICY ASIAN CHICKEN AND NOODLE SOUP RECIPE | MYRECIPES
This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe.
Provided by Ivy Manning
Yield Serves 4
Number Of Ingredients 15
Steps:
- Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.
- Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.
- Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions.
Nutrition Facts : Calories 197 calories, CarbohydrateContent 23.5 g, CholesterolContent 47 mg, FatContent 2.1 g, FiberContent 2.7 g, ProteinContent 19.9 g, SaturatedFatContent 0.5 g, SodiumContent 635 mg
CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
Nutrition Facts : Calories 104.5, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 12, SodiumContent 76.3, CarbohydrateContent 15.9, FiberContent 1.7, SugarContent 2.2, ProteinContent 7.5
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CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
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