AVOCADO AND CREAM CHEESE PASTA RECIPES
QUICK AND EASY AVOCADO PASTA - INSPIRED TASTE
Avocado pasta is fast, fresh, and simple. The longest part of this recipe is cooking the pasta. The dairy-free avocado sauce is made in minutes. In the recipe, we call for grated garlic. We like to use a microplane grater. If you do not have one at home, mince the garlic very finely before adding to the sauce. For our tips on choosing avocados, see how we choose and store avocados.
Provided by Adam and Joanne Gallagher
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 4 (1 cup) servings
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil and cook pasta according to package directions. Once cooked, reserve 1/2 cup of hot pasta water then drain pasta.
- Mash the avocado in a large bowl. Stir in the garlic and lemon juice then season with salt and pepper, to taste.
- Stir in a 1/4-cup of the reserved pasta water.
- Add pasta, tomatoes, and green onion then toss until the sauce coats the pasta. If the sauce is too thick, add a little more pasta water. Serve
Nutrition Facts : ServingSize About 1 cup, 1/4 of the recipe, Calories 295, FatContent 7.7g, SaturatedFatContent 1.5g, CholesterolContent 5.1mg, SodiumContent 593.4mg, CarbohydrateContent 47.4g, FiberContent 4.6g, SugarContent 2.7g, ProteinContent 9.6g
BEST BAKED CREAM CHEESE PASTA RECIPE - HOW TO ... - DELI…
Baked Cream Cheese Pasta is our riff on the famous baked feta pasta.
Provided by Makinze Gore
Categories nut-free weeknight meals main dish
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place cream cheese in middle of a large baking dish. Add tomatoes, red onion, and bacon around it. Sprinkle oregano and red pepper flakes all over, then drizzle oil all over.
- Bake until cream cheese is golden and tomatoes have started to burst, about 40 minutes. Add spinach as soon as it comes out of the oven and stir until cheese is smooth and spinach is wilted.
- While cheese bakes, bring a large pot of salted water to a boil. Cook pasta to al dente according to package directions. Reserve ½ cup of pasta water, then drain.
- Add pasta to stirred sauce and ¼ cup of reserved pasta water and stir to combine. Add more pasta water to help sauce come together as needed and season with salt and pepper to taste.
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