CROCK POT BEEF SPARE RIBS RECIPES

Name: Slow Cooker Ribs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 racks baby back pork ribs (3-4 pounds); 4 teaspoons paprika; 2 teaspoons garlic powder; 1½ teaspoons onion powder; 1 teaspoon chili powder; 1½ teaspoons salt; 1 teaspoon black pepper; 1½ cups BBQ sauce (divided, plus more for serving if desired)

THE BEST SLOW COOKER RIBS - FALL-OFF-THE-BONE TENDER ...

The Best Slow Cooker Ribs - Fall-Off-the-Bone Tender ... image

These Slow Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you can broil the ribs to char and caramelize the edges. This easy ribs recipe is the best way to make BBQ ribs!

Provided by Kristine

Categories Main Course

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 racks baby back pork ribs (3-4 pounds)
4 teaspoons paprika
2 teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon chili powder
1½ teaspoons salt
1 teaspoon black pepper
1½ cups BBQ sauce (divided, plus more for serving if desired)

Steps:

If the ribs have the thin white membrane along the back, remove it. It is usually easy to pull off with your fingers, but if not you can run a butter knife under the membrane and then use a paper towel to grip it and pull it off.
Cut each rack of ribs into 2 pieces or as needed to fit all of the ribs in your slow cooker.
Combine the paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Rub this dry rub mixture over the ribs.
Place ribs in slow cooker, meaty side up.
Pour 1 cup of the BBQ sauce evenly over the ribs, reserving the remaining 1/2 cup for after slow cooking.
Cover and cook on low for 8 hours or high for 4 hours, or until ribs are tender.
Optional: To Char the Edges and Caramelize the BBQ Sauce

Nutrition Facts : Calories 418 kcal, CarbohydrateContent 24 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 98 mg, SodiumContent 1116 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

THE BEST SLOW COOKER RIBS - FALL-OFF-THE-BONE TENDER ...

The Best Slow Cooker Ribs - Fall-Off-the-Bone Tender ... image

These Slow Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you can broil the ribs to char and caramelize the edges. This easy ribs recipe is the best way to make BBQ ribs!

Provided by Kristine

Categories Main Course

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 racks baby back pork ribs (3-4 pounds)
4 teaspoons paprika
2 teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon chili powder
1½ teaspoons salt
1 teaspoon black pepper
1½ cups BBQ sauce (divided, plus more for serving if desired)

Steps:

If the ribs have the thin white membrane along the back, remove it. It is usually easy to pull off with your fingers, but if not you can run a butter knife under the membrane and then use a paper towel to grip it and pull it off.
Cut each rack of ribs into 2 pieces or as needed to fit all of the ribs in your slow cooker.
Combine the paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Rub this dry rub mixture over the ribs.
Place ribs in slow cooker, meaty side up.
Pour 1 cup of the BBQ sauce evenly over the ribs, reserving the remaining 1/2 cup for after slow cooking.
Cover and cook on low for 8 hours or high for 4 hours, or until ribs are tender.
Optional: To Char the Edges and Caramelize the BBQ Sauce

More about "crock pot beef spare ribs recipes"

THE BEST SLOW COOKER RIBS - FALL-OFF-THE-BONE TENDER ...

These Slow Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you can broil the ribs to char and caramelize the edges. This easy ribs recipe is the best way to make BBQ ribs!
From kristineskitchenblog.com
Reviews 5
Total Time 255 minutes
Category Main Course
Cuisine American
Calories 418 kcal per serving

Optional: To Char the Edges and Caramelize the BBQ Sauce

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