ROTISSERIE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
A hearty chicken noodle soup perfect for a cold day or a sick little one.
Provided by Michelle Molina
Categories Noodle Soup
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
- Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.
Nutrition Facts : Calories 359.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 99.5 mg, FatContent 10.3 g, FiberContent 4 g, ProteinContent 28.5 g, SaturatedFatContent 2.4 g, SodiumContent 1018.9 mg, SugarContent 5.8 g
COLD-DAY CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic exchanges 2 lean meat
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COLD-DAY CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 40 minutes
Category Dinner, Lunch
Calories 195 calories per serving
- In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.
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