EASY CROCKPOT RECIPE FOR PORK CHOPS RECIPES

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EASY SLOW COOKER SWEET AND SOUR PORK CHOPS RECIPE | ALLRE…



Easy Slow Cooker Sweet and Sour Pork Chops Recipe | Allre… image

Simple sweet and sour topping for slow cooker pork chops.

Provided by Bonnie D

Categories     Pork Chops

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

4 pork chops
¼ cup brown sugar
¼ cup ketchup
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

  • Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  • Cook on Low until the pork chops are very tender, 4 to 6 hours.

Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 75.7 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 24.7 g, SaturatedFatContent 2.8 g, SodiumContent 225.4 mg, SugarContent 17.1 g

EASY OVEN BAKED BEANS AND PORK CHOPS RECIPE - FOOD.COM



Easy Oven Baked Beans and Pork Chops Recipe - Food.com image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

  • Set oven to 350 degrees.
  • Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
  • Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
  • In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
  • Layer HALF of the bean mixture on the bottom of Dutch oven.
  • Lay the pork chops on top of the bean mixture.
  • Top with remaining bean mixture.
  • Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
  • DELICIOUS.

Nutrition Facts : Calories 782.6, FatContent 27.7, SaturatedFatContent 9.3, CholesterolContent 199, SodiumContent 1512, CarbohydrateContent 68.3, FiberContent 13.3, SugarContent 19.7, ProteinContent 67.6

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