CAMPBELL'S® SLOW COOKER SAVORY POT ROAST | ALLRECIPES
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Nutrition Facts : Calories 683.4 calories, CarbohydrateContent 42 g, CholesterolContent 147.1 mg, FatContent 33.3 g, FiberContent 6.8 g, ProteinContent 50 g, SaturatedFatContent 12.5 g, SodiumContent 1356.9 mg, SugarContent 6.4 g
SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories Italian Recipes
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours 0 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 100.4 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 39.4 g, SaturatedFatContent 5.6 g, SodiumContent 819.1 mg, SugarContent 1.1 g
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