RECIPE FOR CARAMEL ROLLS RECIPES
SALTED CARAMEL CRESCENT DOUGHNUTS RECIPE - PILLSBURY.C…
In 20 minutes, you can have a batch of decadent doughnuts from crescent rolls, ready to serve. This caramel doughnut recipe is an easy way to enjoy a light and flaky dessert without leaving your house. You'll only need a handful of simple ingredients and a can of Pillsbury™ Crescent Rolls for these salted caramel doughnuts. Your kids will love helping you drizzle their crescent roll doughnuts with the mouth-watering salted caramel sauce. These tasty treats are a guaranteed hit with all ages. Doughnuts made with crescent dough are light, flaky and incredibly tasty!
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with small round tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
- In small bowl, mix powdered sugar and 1 teaspoon milk with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1/4 teaspoon at a time. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
Nutrition Facts : Calories 560 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 8 g, ServingSize 1 Doughnut, SodiumContent 750 mg, SugarContent 37 g, TransFatContent 0 g
CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO MAKE IT
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 405 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 55g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "recipe for caramel rolls recipes"
PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
See details
SALTED CARAMEL CRESCENT DOUGHNUTS RECIPE - PILLSBURY.C…
In 20 minutes, you can have a batch of decadent doughnuts from crescent rolls, ready to serve. This caramel doughnut recipe is an easy way to enjoy a light and flaky dessert without leaving your house. You'll only need a handful of simple ingredients and a can of Pillsbury™ Crescent Rolls for these salted caramel doughnuts. Your kids will love helping you drizzle their crescent roll doughnuts with the mouth-watering salted caramel sauce. These tasty treats are a guaranteed hit with all ages. Doughnuts made with crescent dough are light, flaky and incredibly tasty!
From pillsbury.com
Reviews 5
Total Time 20 minutes
Calories 560 per serving
From pillsbury.com
Reviews 5
Total Time 20 minutes
Calories 560 per serving
- In small bowl, mix powdered sugar and 1 teaspoon milk with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1/4 teaspoon at a time. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
See details
CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO MAKE IT
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 405 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
See details
PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
See details
CARAMEL-APPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 550 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 550 per serving
- Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO MAKE IT
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 405 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
See details
PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
See details
CARAMEL-APPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 550 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 550 per serving
- Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RE…
These are like the caramel rolls Mom used to make. ... out the water. The recipe makes a pan of 12 small rolls in a 9X9 as written. You could easily double the size of the rolls and recipe to make bigger rolls. ... Patty Williams . Rating: 5 stars. 09/10/2008. I don't usually review recipes where I dont't make the entire recipe…
From allrecipes.com
From allrecipes.com
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BEST EVER CARAMEL ROLLS RECIPE | ALLRECIPES
These caramel rolls are the best I've ever had. I've probably made them 5 times in the past 2 months. They taste so delicious and are very easy to make. I've always preferred caramel rolls as opposed to cinnamon rolls, and this recipe …
From allrecipes.com
From allrecipes.com
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CARAMEL APPLE CINNAMON ROLLS RECIPE - AN ITALIAN IN MY KITCHEN
Sep 09, 2021 · Remove the dough from the fridge, let sit 1 hour, then move it to a lightly floured flat surface and punch down, roll out to a 16×10 inches (40x26cm) rectangle, spread with the caramel …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTION
Mar 16, 2019 · This salted caramel recipe requires only 4 easy ingredients. It’s perfect for cakes, cupcakes, cookies, pound cake, ice cream, ... You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel …
From sallysbakingaddiction.com
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STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & T…
Jun 23, 2021 · Ingredients. Brown sugar – this is used in the topping and in the filling for the rolls. When you measure it, be sure to pack it in the measuring cup. Butter – you’ll need this for the …
From julieseatsandtreats.com
From julieseatsandtreats.com
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BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · To reheat: I like to reheat them quickly in the microwave for about 20 seconds, just until the icing begins to melt. To freeze unbaked rolls: Make them through the rolling and cutting step and place them in the pan but don’t do the second rise. Cover them, and freeze. When you want to bake them, defrost in the refrigerator overnight. Let the rolls …
From simplyrecipes.com
From simplyrecipes.com
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RECIPES - SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages. ... Sugar Free Caramel Artificially Flavored Sundae Syrup™ ... Holiday Recipe Collection. Make the holiday's memorable with these delicious, sweet and savory recipes…
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CARAMEL APPLE CINNAMON ROLLS RECIPE - AN ITALIAN IN MY KITCHEN
Sep 09, 2021 · Remove the dough from the fridge, let sit 1 hour, then move it to a lightly floured flat surface and punch down, roll out to a 16×10 inches (40x26cm) rectangle, spread with the caramel …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTION
Mar 16, 2019 · This salted caramel recipe requires only 4 easy ingredients. It’s perfect for cakes, cupcakes, cookies, pound cake, ice cream, ... You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & T…
Jun 23, 2021 · Ingredients. Brown sugar – this is used in the topping and in the filling for the rolls. When you measure it, be sure to pack it in the measuring cup. Butter – you’ll need this for the …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · To reheat: I like to reheat them quickly in the microwave for about 20 seconds, just until the icing begins to melt. To freeze unbaked rolls: Make them through the rolling and cutting step and place them in the pan but don’t do the second rise. Cover them, and freeze. When you want to bake them, defrost in the refrigerator overnight. Let the rolls …
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPES - SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages. ... Sugar Free Caramel Artificially Flavored Sundae Syrup™ ... Holiday Recipe Collection. Make the holiday's memorable with these delicious, sweet and savory recipes…
From smuckers.com
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Blogghetti is dedicated to simple and delicious recipes that anyone can create; no matter their culinary skill level. It features family favorites, healthy options, classic dishes, and sweet treats. I share tips on how to recreate classic dishes to fit today’s busy schedules ... If you want to share this recipe…
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29)
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GLUTEN-FREE CINNAMON ROLLS - KING ARTHUR BAKING
Remove the rolls from the oven, place the pan on a rack, and brush the hot rolls with 1 1/2 tablespoons (21g) of the melted butter. Let the rolls cool for 10 to 15 minutes before icing. To make the …
From kingarthurbaking.com
From kingarthurbaking.com
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HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · Instructions. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
From rhodesbakenserv.com
From rhodesbakenserv.com
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STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & T…
Jun 23, 2021 · Ingredients. Brown sugar – this is used in the topping and in the filling for the rolls. When you measure it, be sure to pack it in the measuring cup. Butter – you’ll need this for the …
From julieseatsandtreats.com
From julieseatsandtreats.com
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BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · Let the rolls rise in a warm place for 1-2 hours or until doubled in size. Bake as directed in the recipe. To freeze baked rolls: It's best to freeze unfrosted cinnamon rolls, as the frosting gets sticky when thawed. (Though if you don't mind that, go ahead and freeze your leftover frosted cinnamon rolls!)
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From simplyrecipes.com
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RECIPES - SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages. ... Sugar Free Caramel Artificially Flavored Sundae Syrup™ ... Holiday Recipe Collection. Make the holiday's memorable with these delicious, sweet and savory recipes…
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BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29)
From deliaonline.com
From deliaonline.com
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GLUTEN-FREE CINNAMON ROLLS - KING ARTHUR BAKING
Remove the rolls from the oven, place the pan on a rack, and brush the hot rolls with 1 1/2 tablespoons (21g) of the melted butter. Let the rolls cool for 10 to 15 minutes before icing. To make the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · Instructions. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
From rhodesbakenserv.com
From rhodesbakenserv.com
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