PORK SHOULDER BOSTON BUTT ROAST SLOW COOKER RECIPES RECIPES

SLOW-COOKER PORK BUTT ROAST RECIPE | MYRECIPES

Slow-Cooker Pork Butt Roast Recipe | MyRecipes image

5 simple ingredients (and most of them pantry staples) are all you need to create mouthwateringly-good pork butt. A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Pro tip: When meat is done cooking, add BBQ sauce, mustard, honey, and soy sauce and cook for 1 hour longer on low. Serve on hamburger buns with a side of coleslaw and baked beans for the ultimate barbecue sandwich.

Provided by MyRecipes

Total Time 8 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 hours 8 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 5

Ingredients

1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper
3 tablespoons olive oil

Steps:

Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half.
Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten.

BEST EVER BOSTON BUTT ROAST IN A SLOW COOKER | WHAT'S ...

Best Ever Boston Butt Roast in a Slow Cooker | What's ... image

This is a fork-tender recipe using Pork Butt. This can be made with several cooking methods. The pork is made with delicious apple brandy or apple juice and several herbs and spices to make the best ever roast you'll ever eat and so easy!

Provided by Claudia Lamascolo

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Number Of Ingredients 18

Ingredients

4 lb Boston Butt up to
Seasoning Rub:
1 teaspoon salt
2 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 clove fresh garlic
1/2 teaspoon granulated garlic powder
1 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon nutmeg
1/2 teaspoon ground thyme
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 teaspoon whole basil
1/2 cup applesauce regular or cinnamon flavored
1/4 cup Apple Brandy (or more if using a larger roast add more Apple Brandy), or substitute apple cider or water
Cooking Oil Spray

Steps:

Spray the pork with cooking spray in your large slow cooker.
Note: Although I don't sear the meat first you can do that if you prefer the outside browned. Just add a few tablespoons of cooking oil to a pan or on the Sear mode of your instant pot and sear the meat for 4 minutes on each side.
Sprinkle with herbs and spices on top and fatty sides.
Add the applesauce to the bottom with water or brandy.
Slow Cook 4 to 6 hours on high or low 6 to 8 hours.
For Other Cooking Methods:
Instant Pot: Use the Slow cooker mode or follow directions for pressure cooking in your instruction guide
Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound
Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time.
Slow cooking is the way to go, no matter what I decide to cook, I love it the best in methods, easy peasy.
This roast falls off the bone. Serve with mashed potatoes and lots of crusty bread Italian Bread!

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