DRESSING FOR FRUIT SALAD HONEY RECIPES

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HONEY FRUIT DRESSING RECIPE: HOW TO MAKE IT



Honey Fruit Dressing Recipe: How to Make It image

I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. —Dorothy Anderson Ottawa, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 10

2/3 cup sugar
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1/3 cup honey
1/3 cup vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup canola oil

Steps:

  • In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator.

Nutrition Facts : Calories 176 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING RECIPE | ALLRECIPES



Fresh Fruit Salad with Honey Lime Dressing Recipe | Allrecipes image

Refreshing and delicious!

Provided by TARA_BULL

Categories     Salad    Fruit Salad Recipes

Total Time 50 minutes

Prep Time 10 minutes

Yield 14 servings

Number Of Ingredients 12

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

  • Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  • Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 13.1 g, FatContent 6 g, FiberContent 1.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.9 g, SodiumContent 2.7 mg, SugarContent 11.1 g

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