MILD CHILI PASTE RECIPES

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CHILI PASTE RECIPE - FOOD.COM



Chili Paste Recipe - Food.com image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 green chili pepper (or more)
5 garlic cloves (finely crushed)
3 tablespoons mild chili powder
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon

Steps:

  • Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
  • Add more spices if desired.
  • Let stand at least 30 minutes before using (it should thicken).

Nutrition Facts : Calories 46.7, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 320.9, CarbohydrateContent 7.1, FiberContent 2.4, SugarContent 0.7, ProteinContent 1

EASY MILD CHILI RECIPE | ALLRECIPES



Easy Mild Chili Recipe | Allrecipes image

This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.

Provided by Shelby Knockenhauer

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 6 servings

Number Of Ingredients 10

1 pound ground beef
1 pound ground sausage
1 yellow onion, chopped
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (8 ounce) jar mild salsa
¼ cup chili seasoning mix
½ teaspoon garlic powder

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  • Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Nutrition Facts : Calories 539 calories, CarbohydrateContent 42.9 g, CholesterolContent 90.6 mg, FatContent 26.8 g, FiberContent 12.9 g, ProteinContent 34.6 g, SaturatedFatContent 9.3 g, SodiumContent 2418.3 mg, SugarContent 11.2 g

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