LEMON LIQUEUR RECIPES

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LEMON-BERRY SAVARIN - HEALTHY RECIPES AND RELATIONSHIP ...



Lemon-Berry Savarin - Healthy Recipes and Relationship ... image

Awaken your senses this spring with WomansDay.com's Lemon-Berry Savarin Recipe, a winning combo of sweet fruit and all the moist goodness of a gooey cake. Get more cake recipes at WomansDay.com.

Provided by Woman's Day Kitchen

Categories     birthday    romantic meals    dessert

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 13

2 1/4 c. all-purpose flour
1 envelope Rapid Rise yeast
1/4 c. sugar
1/2 tsp. salt
1/2 c. milk
10 tbsp. butter
4 large eggs
1 tbsp. grated lemon zest
1 1/2 c. sugar
1 c. water
1/2 c. each lemon juice and limoncello (lemon liqueur)
1 qt. strawberries
1 pt. raspberries

Steps:

  • Coat an 8- to 10-cup ring or tube pan with nonstick spray, then flour. Combine 3/4 cup flour, the yeast, sugar and salt in large bowl. In a 2-qt saucepan, heat milk and butter until very warm (120° to 130ºF on an instant-read thermometer). Gradually add to flour mixture; beat with an electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add eggs, 1 cup flour and the lemon zest; beat 2 minutes on high speed. Stir in remaining 1/2 cup flour until blended. Spread dough evenly into prepared pan. Cover with plastic wrap and a clean kitchen towel. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, mix sugar and water in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until syrupy. Remove from heat; stir in lemon juice and limoncello. Heat oven to 375ºF. Bake for 25 minutes or until a wooden pick inserted in cake comes out clean. Prick surface with a skewer; brush warm cake with half of the syrup. Run knife around edge to release; invert cake onto wire rack set over a pan. Spoon or brush remaining syrup over cake. Let cool completely. Mound berries in center.

PERFECT LEMON MARTINI RECIPE: HOW TO MAKE IT



Perfect Lemon Martini Recipe: How to Make It image

Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

1 lemon slice
Sugar
Ice cubes
2 ounces vodka
1-1/2 ounces limoncello
1/2 ounce lemon juice

Steps:

  • Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.

Nutrition Facts : Calories 286 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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LEMON-BERRY SAVARIN - HEALTHY RECIPES AND RELATIONSHIP ...
Awaken your senses this spring with WomansDay.com's Lemon-Berry Savarin Recipe, a winning combo of sweet fruit and all the moist goodness of a gooey cake. Get more cake recipes at WomansDay.com.
From womansday.com
Total Time 1 hours 30 minutes
Category birthday, romantic meals, dessert
Cuisine French
  • Coat an 8- to 10-cup ring or tube pan with nonstick spray, then flour. Combine 3/4 cup flour, the yeast, sugar and salt in large bowl. In a 2-qt saucepan, heat milk and butter until very warm (120° to 130ºF on an instant-read thermometer). Gradually add to flour mixture; beat with an electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add eggs, 1 cup flour and the lemon zest; beat 2 minutes on high speed. Stir in remaining 1/2 cup flour until blended. Spread dough evenly into prepared pan. Cover with plastic wrap and a clean kitchen towel. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, mix sugar and water in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until syrupy. Remove from heat; stir in lemon juice and limoncello. Heat oven to 375ºF. Bake for 25 minutes or until a wooden pick inserted in cake comes out clean. Prick surface with a skewer; brush warm cake with half of the syrup. Run knife around edge to release; invert cake onto wire rack set over a pan. Spoon or brush remaining syrup over cake. Let cool completely. Mound berries in center.
See details


PERFECT LEMON MARTINI RECIPE: HOW TO MAKE IT
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 286 calories per serving
  • Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
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