LEMON-BERRY SAVARIN - HEALTHY RECIPES AND RELATIONSHIP ...
Awaken your senses this spring with WomansDay.com's Lemon-Berry Savarin Recipe, a winning combo of sweet fruit and all the moist goodness of a gooey cake. Get more cake recipes at WomansDay.com.
Provided by Woman's Day Kitchen
Categories birthday romantic meals dessert
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 13
Steps:
- Coat an 8- to 10-cup ring or tube pan with nonstick spray, then flour. Combine 3/4 cup flour, the yeast, sugar and salt in large bowl. In a 2-qt saucepan, heat milk and butter until very warm (120° to 130ºF on an instant-read thermometer). Gradually add to flour mixture; beat with an electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add eggs, 1 cup flour and the lemon zest; beat 2 minutes on high speed. Stir in remaining 1/2 cup flour until blended. Spread dough evenly into prepared pan. Cover with plastic wrap and a clean kitchen towel. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, mix sugar and water in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until syrupy. Remove from heat; stir in lemon juice and limoncello. Heat oven to 375ºF. Bake for 25 minutes or until a wooden pick inserted in cake comes out clean. Prick surface with a skewer; brush warm cake with half of the syrup. Run knife around edge to release; invert cake onto wire rack set over a pan. Spoon or brush remaining syrup over cake. Let cool completely. Mound berries in center.
PERFECT LEMON MARTINI RECIPE: HOW TO MAKE IT
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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LEMON-BERRY SAVARIN - HEALTHY RECIPES AND RELATIONSHIP ...
Awaken your senses this spring with WomansDay.com's Lemon-Berry Savarin Recipe, a winning combo of sweet fruit and all the moist goodness of a gooey cake. Get more cake recipes at WomansDay.com.
From womansday.com
Total Time 1 hours 30 minutes
Category birthday, romantic meals, dessert
Cuisine French
From womansday.com
Total Time 1 hours 30 minutes
Category birthday, romantic meals, dessert
Cuisine French
- Coat an 8- to 10-cup ring or tube pan with nonstick spray, then flour. Combine 3/4 cup flour, the yeast, sugar and salt in large bowl. In a 2-qt saucepan, heat milk and butter until very warm (120° to 130ºF on an instant-read thermometer). Gradually add to flour mixture; beat with an electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add eggs, 1 cup flour and the lemon zest; beat 2 minutes on high speed. Stir in remaining 1/2 cup flour until blended. Spread dough evenly into prepared pan. Cover with plastic wrap and a clean kitchen towel. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, mix sugar and water in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until syrupy. Remove from heat; stir in lemon juice and limoncello. Heat oven to 375ºF. Bake for 25 minutes or until a wooden pick inserted in cake comes out clean. Prick surface with a skewer; brush warm cake with half of the syrup. Run knife around edge to release; invert cake onto wire rack set over a pan. Spoon or brush remaining syrup over cake. Let cool completely. Mound berries in center.
See details
PERFECT LEMON MARTINI RECIPE: HOW TO MAKE IT
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 286 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 286 calories per serving
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
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LEMON CURD TRIFLE WITH FRESH BERRIES RECIPE | TYLER ...
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 40 minutes
Category dessert
Reviews 4.7
Total Time 3 hours 40 minutes
Category dessert
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.
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