HOW TO MAKE SWEET BREAD RECIPES
SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : Calories 267 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 46g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
SWEET POTATO CINNAMON BREAD RECIPE: HOW TO MAKE IT
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 299 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 49g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "how to make sweet bread recipes"
SWEET POTATO CINNAMON BREAD RECIPE: HOW TO MAKE IT
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 299 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 299 calories per serving
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
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This recipe for easy pastry dough for dessert empanadas or sweet turnovers/hand pies is very similar to a pastry dough that you would use for sweet tarts or pies. You can adjust the amount of sugar based on your preference, but keep in the mind that more sugar you add to the sweet …
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This recipe for easy pastry dough for dessert empanadas or sweet turnovers/hand pies is very similar to a pastry dough that you would use for sweet tarts or pies. You can adjust the amount of sugar based on your preference, but keep in the mind that more sugar you add to the sweet …
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23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
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