JARRED MINCEMEAT RECIPES

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PIZZA LASAGNA RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...



Pizza Lasagna Recipe - Pillsbury.com - Easy Recipes & Easy ... image

Pizza sauce and pepperoni star in ever-favorite lasagna.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 11

9 uncooked lasagna noodles
1 (15-oz.) can pizza sauce
1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
1 (15-oz.) container ricotta cheese
1 teaspoon dried Italian seasoning
8 oz. (2 cups) shredded mozzarella cheese
2 (3 1/2-oz.) pkg. pepperoni slices
1 (4.5-oz.) jar sliced mushrooms, drained
1 (2 1/4-oz.) can sliced ripe olives, drained
1/2 cup chopped green bell pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cook lasagna noodles to desired doneness as directed on package. Drain.
  • Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.
  • In medium bowl, combine ricotta cheese and Italian seasoning; mix well.
  • Spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle with Parmesan cheese.
  • Bake at 350°F. for 30 to 35 minutes or until lasagna is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 31 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 11 g, ServingSize 1/8 of Recipe, SodiumContent 1310 mg, SugarContent 7 g

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