FANCY JUICE RECIPES
17 FANCY SLOW-COOKER APPETIZER RECIPES TO WOW GUESTS ...
Let the slow-cooker do the hard work for you
Provided by Samantha Simon
Number Of Ingredients 1
Steps:
CHRISTMAS COSMOPOLITAN | JAMIE OLIVER RECIPES
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I’ve switched things up with fresh pomegranate juice, plus my spice-infused vodka makes for a very special cocktail. It’s simply Christmas in a glass.
Total Time 15 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Start by making the Christmas-infused vodka: deseed the chilli, then use a speed-peeler to cut three strips of peel each from the lime, clementine and lemon (9 pieces in total).
- Place it all in a large, dry non-stick frying pan on a medium heat, with the cinnamon, cloves, peppercorns and rosemary, then toast for a couple of minutes, or until fragrant. Remove the pan from the heat and allow to cool slightly.
- Once cool enough to handle, poke all of the aromatics into the bottle of vodka (you could use a chopstick to push them down the bottle neck) and leave to infuse for at least three days.
- To make a Christmas Cosmopolitan, fill a cocktail shaker or jug with ice. Squeeze in the pomegranate juice, through your fingers – you want about 25ml – then add the remaining ingredients (except the orange).
- Shake or stir well, strain into your favourite martini glass and garnish with a strip of orange peel, if you like.
Nutrition Facts : Calories 70 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 4 g carbohydrate, SugarContent 4 g sugar, SodiumContent 4 g salt, FiberContent 0 g fibre
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Total Time 30 minutes
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If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick. As a culinary undertaking, they are simultaneously simple and sybaritic. Toast two buttered spheres of bread. Top them with warm-from-the-pan filets mignons. Crown them with a slice of hot foie gras. Then anoint these little monuments of luxury with a sliced truffle or two and a small waterfall of sauce.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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From cooking.nytimes.com
Reviews 4
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Calories 1239 per serving
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