SUNRISE MIMOSA RECIPES

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SUNRISE MIMOSA RECIPE - FOOD.COM



Sunrise Mimosa Recipe - Food.com image

Make and share this Sunrise Mimosa recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 3

2 cups chilled orange juice
1 1/2 cups chilled cranberry juice
2 cups chilled asti spumanti or 2 cups other sparkling wine

Steps:

  • Add the orange juice and cranberry juice to a pitcher; stir to mix.
  • Pour evenly into 6 champagne or wine glasses.
  • Pour 1/3 cup Asti Spumanti into each glass.
  • Serve immediately.

Nutrition Facts : Calories 71.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 17.1, FiberContent 0.2, SugarContent 14.4, ProteinContent 0.6

SUNRISE MIMOSA RECIPE | BOBBY FLAY | COOKING CHANNEL



Sunrise Mimosa Recipe | Bobby Flay | Cooking Channel image

Provided by Bobby Flay : Cooking Channel

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 large ripe mango, peeled, pitted and chopped
Scant cup freshly squeezed orange juice
1 bottle very cold Prosecco
1/2 cup pomegranate liqueur

Steps:

  • Put the mango and orange juice in a blender and blend until smooth. Strain, if desired, through a strainer into a bowl.
  • Put 2 tablespoons of the puree into each of 4 chilled Champagne flutes and slowly fill almost to the top with Prosecco. Gently pour a few tablespoons of pomegranate liqueur on top and serve immediately.

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