OVERNIGHT EGG CASSEROLE RECIPES

Name: Overnight Egg Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 8 slices bread, cubed; 3/4 pound shredded cheddar cheese; 1-1/2 pounds bulk pork sausage or Italian sausage; 4 large eggs; 2-1/2 cups 2% milk; 1 tablespoon prepared mustard; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup chicken broth

OVERNIGHT EGG CASSEROLE RECIPE: HOW TO MAKE IT

Overnight Egg Casserole Recipe: How to Make It image

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before, all you have to do is pop it in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 slices bread, cubed
3/4 pound shredded cheddar cheese
1-1/2 pounds bulk pork sausage or Italian sausage
4 large eggs
2-1/2 cups 2% milk
1 tablespoon prepared mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth

Steps:

Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 526 calories, FatContent 38g fat (18g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 1134mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

OVERNIGHT CHEESE AND EGG CASSEROLE RECIPE - FOOD.COM

Overnight Cheese and Egg Casserole Recipe - Food.com image

This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage
1 (5 1/2 ounce) package seasoned croutons
1 1/2 cups cheddar cheese, shredded
1 cup swiss cheese, shredded
1 cup monterey jack pepper cheese, shredded
8 eggs
1 pint half-and-half
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon onion, minced
salt and pepper

Steps:

Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.
In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.
Cover, and refrigerate overnight.
The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes.
Let sit for 20 minutes before serving.

Nutrition Facts : Calories 846, FatContent 62.9, SaturatedFatContent 30, CholesterolContent 405.7, SodiumContent 1233.4, CarbohydrateContent 25.1, FiberContent 1.4, SugarContent 2.1, ProteinContent 43.6

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