AMAZING GRILLED CHEESE RECIPES

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BEST-EVER GRILLED CHEESE RECIPE | BON APPéTIT



Best-Ever Grilled Cheese Recipe | Bon Appétit image

Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.

Provided by Alison Roman

Yield Makes 1 awesome sandwich

Number Of Ingredients 6

2 slices ½”-thick Pullman or other white bread
2 tablespoons mayonnaise
1 tablespoon unsalted butter
2 ounces thinly sliced American cheese or cheddar (about 4 slices)
Freshly ground black pepper
Tomato soup (for serving; optional)

Steps:

  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.

BEST GRILLED CHEESE BOMBS RECIPE - HOW TO MAKE ... - DELISH



Best Grilled Cheese Bombs Recipe - How to Make ... - Delish image

Grilled Cheese Bombs from Delish.com are perfect for dipping in your favorite soup.

Provided by Lena Abraham

Categories     lunch

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 5

16 1" cubes cheddar cheese
1 (16.3-oz.) tube biscuit dough
2 tbsp. butter, melted
1 tsp. chopped parsley
Kosher salt

Steps:

  • Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours.
  • Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds.
  • Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used.
  • In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.

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