MIMS CAFE RECIPES

MIMI'S CAFE BREAD PUDDING RECIPE - FOOD.COM

Mimi's Cafe Bread Pudding Recipe - Food.com image

Make and share this Mimi's Cafe Bread Pudding recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread, cut into 1-inch cubes
1/4 cup sugar
1/2 cup raisins (soak 1/2 hour in warm water and drain)
2 teaspoons vanilla
1 pinch nutmeg
1 quart half-and-half cream
1/4 lb butter, melted
4 eggs, beaten

Steps:

Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top.
(Use enough bread to come to the top of the pan. You might not use the whole loaf).
Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
Bake in a 325° oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later.

Nutrition Facts : Calories 958.8, FatContent 40.2, SaturatedFatContent 23.2, CholesterolContent 224.4, SodiumContent 1125.6, CarbohydrateContent 121.6, FiberContent 4.5, SugarContent 20.4, ProteinContent 29.6

MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE RECIPE ...

Mimi's Cafe Carrot Bread - Original Recipe Recipe ... image

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar, firmly packed
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3" x 6" mini-loaves.

Nutrition Facts : Calories 481, FatContent 27.4, SaturatedFatContent 3.7, CholesterolContent 63.5, SodiumContent 357.7, CarbohydrateContent 56.7, FiberContent 1.8, SugarContent 38.7, ProteinContent 5.1

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MIMI'S CAFE BUTTERMILK SPICE MUFFINS RECIPE - FOOD.COM

Make and share this Mimi's Cafe Buttermilk Spice Muffins recipe from Food.com.
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Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.

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