MASHED POTATOES WITH GRAVY RECIPE RECIPES
BUTTERY MASHED POTATOES RECIPE: HOW TO MAKE IT
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.
Nutrition Facts : Calories 438 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 50g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.
Nutrition Facts : Calories 104 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.
More about "mashed potatoes with gravy recipe recipes"
BUTTERY MASHED POTATOES RECIPE: HOW TO MAKE IT
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 438 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 438 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.
See details
BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 104 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 104 calories per serving
- In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.
See details
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
We're ready to declare this creamy mashed potatoes recipe the easiest way to achieve fluffy mashed potatoes ever. For all the pro tips, watch Andy Baraghani make them.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Mashed potatoes can be made 1 day ahead. Cover and chill. Reheat over medium, stirring often and adding ¼ cup milk or stock to thin out if needed.
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BASIC MASHED POTATOES RECIPE | ALLRECIPES
Thank you for the great mashed potatoes recipe! I think this is the first time I've ever made them from scratch. We had my boyfriend's parents over for dinner and I made these with the chicken I made and they came out great! The only thing is, I did not use salt and pepper. Also, I probably used about 2.5 lbs. of potatoes…
From allrecipes.com
From allrecipes.com
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VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
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SLOW COOKER MASHED POTATOES RECIPE - SIMPLY RECIPES
Oct 29, 2019 · The Key to "Pretty" Crock Pot Mashed Potatoes . So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! For me, it was heavy cream and smaller 1/2-inch cubes of potatoes.
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20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES
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