COOKIE BUTTER GLUTEN FREE RECIPES
FUN TIME BUTTER COOKIES (GLUTEN-FREE RECIPE) RECIPE | LAND ...
Steps:
- Heat oven to 400ºF.
- Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.
Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
INCREDIBLE GLUTEN FREE BUTTER COOKIES RECIPE - FOOD.COM
These cookies are so delectable it's hard to believe they are gluten free ;-) Shortbread-like and not overly sweet, they keep very well and make a perfect holiday gift! The recipe is a result of experimenting with all kinds of cookie recipes, combining things I liked and then patiently changing the resulting recipe slightly, time after time until it met my expectations. I hope it will meet yours as well :-) The dough is easy to roll out for cutting and also suitable for using a cookie press. I often freeze them raw in large amounts to bake later, but even without freezing these cookies hardly spread. If you need to avoid lactose, you can replace the butter with 4/5 dairy free margarine and 1/5 Ghee so as to have the buttery taste without the lactose.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 50-60 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- In a large bowl sift rice flour, corn starch, almond flour and teff.
- Grind coconut flour TOGETHER with cane sugar until fine, add to flour mixture.
- Add xanthan gum, salt and vanilla sugar and mix all ingredients well, using a wire whisk.
- Cut in butter and egg yolks and knead until you have a nice supple dough. At first it may seem the dough won't come together, but don't panick: it will ;-).
- Shape cookies the way you prefer.
- If dough is a bit too stiff for using a cookie press add a little cold water (no more than one tbsp at a time!)
- Place cookies on a greased cookie sheet or silpat leaving 1/2 inch in between.
- Bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.
Nutrition Facts : Calories 50.5, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 23.6, SodiumContent 35.3, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.4
More about "cookie butter gluten free recipes"
INCREDIBLE GLUTEN FREE BUTTER COOKIES RECIPE - FOOD.COM
These cookies are so delectable it's hard to believe they are gluten free ;-)
Shortbread-like and not overly sweet, they keep very well and make a perfect holiday gift! The recipe is a result of experimenting with all kinds of cookie recipes, combining things I liked and then patiently changing the resulting recipe slightly, time after time until it met my expectations. I hope it will meet yours as well :-) The dough is easy to roll out for cutting and also suitable for using a cookie press. I often freeze them raw in large amounts to bake later, but even without freezing these cookies hardly spread.
If you need to avoid lactose, you can replace the butter with 4/5 dairy free margarine and 1/5 Ghee so as to have the buttery taste without the lactose.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 50.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 50.5 per serving
- Bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.
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