CARAMEL BARS WITH CONDENSED MILK RECIPES
CARAMEL WALNUT BARS RECIPE - FOOD.COM
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix flour, sugar and egg.
- Cut in ½ cup margarine until crumbly.
- Stir in walnuts.
- Reserve 2 cups of crumb mixture.
- Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
- Bake 15 minutes.
- In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
- Pour over prepared crust and top with reserved crumb mixture.
- Bake 20 minutes or until bubbly.
- Cool and cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 257.8, FatContent 11.2, SaturatedFatContent 2.6, CholesterolContent 15.6, SodiumContent 133.9, CarbohydrateContent 37, FiberContent 0.5, SugarContent 26.6, ProteinContent 4
CONDENSED MILK BLONDIES - LIGHTS, CAMERA, BAKE ...
Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph.
Provided by Emma Burton
Categories Dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the flour and baking powder and then stir through the chocolate chips. Pour into the prepared baking pan.
- Bake for around 20-25 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Nutrition Facts : ServingSize 1 Piece, Calories 224 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 23 mg, SodiumContent 106 mg, FiberContent 1 g, SugarContent 22 g
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