CHILI'S CHICKEN SANDWICH RECIPES

Name: Chili Chicken Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups cubed cooked chicken; 1-1/2 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chilies; 3 tablespoons chopped green onions; 1 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon chili powder; 4 hard rolls; 2 tablespoons minced fresh cilantro

CHILI CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT

Chili Chicken Sandwiches Recipe: How to Make It image

“My husband tells me that these are a guy's type of sandwich. I love that! We serve them when we have friends come over to watch a game on TV. It's also great for a quick family dinner when you don't want to spend a lot of time in the kitchen.” —Dena Peterson, LaPorte, Texas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies
3 tablespoons chopped green onions
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chili powder
4 hard rolls
2 tablespoons minced fresh cilantro

Steps:

In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings. , Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops. , Place on a baking sheet. Bake at 375° for 5-7 minutes or until golden brown. Sprinkle with cilantro.

Nutrition Facts : Calories 659 calories, FatContent 40g fat (23g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 909mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 40g protein.

COPYCAT CHICK-FIL-A CHICKEN SANDWICH RECIPE - FOOD.COM

Copycat Chick-Fil-A Chicken Sandwich Recipe - Food.com image

All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup pickle juice
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder
4 boneless skinless chicken thighs
1 egg
6 cups peanut oil
4 hamburger buns, split and toasted
2 tablespoons butter, melted
8 pickle chips from 1 jar of pickle chips (16oz)

Steps:

In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.

Nutrition Facts : Calories 3792.8, FatContent 350, SaturatedFatContent 62.2, CholesterolContent 122.1, SodiumContent 2880.3, CarbohydrateContent 139.7, FiberContent 7.3, SugarContent 12.7, ProteinContent 34.5

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