RADISH TASTE RECIPES

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ROASTED RADISHES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Roasted Radishes Recipe: How to Make It - Taste of Home image

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.

Nutrition Facts : Calories 88 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

SPRING RADISH SALAD RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…



Spring Radish Salad Recipe | Geoffrey Zakarian | Food Netw… image

Provided by Geoffrey Zakarian

Categories     side-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 15

2 cups grapefruit juice
2 tablespoons chardonnay vinegar 
1 tablespoon Dijon mustard 
1 teaspoon honey 
1 teaspoon soy sauce 
Kosher salt and freshly ground black pepper 
1/2 cup olive oil 
2 cup mixed thinly shaved radishes, such as red, icicle, Easter egg, watermelon, black, purple ninja, etc.
2 cups watercress 
1 bulb fennel, thinly shaved
2 avocados, cut into quarters 
1 pink grapefruit, segmented 
1 orange, segmented 
Kosher salt and freshly ground black pepper 
1/4 serrano chile, finely diced

Steps:

  • For the dressing: In a small pot, bring the grapefruit juice to a simmer over medium-low heat. Reduce the juice to 1/4 cup. Set aside to cool.
  • In a medium bowl, whisk together the reduced grapefruit juice, vinegar, mustard, honey and soy sauce and season with salt and pepper. Slowly drizzle in the olive oil and whisk until emulsified.
  • For the salad: Combine the radishes with the watercress and fennel in a medium bowl and toss with a small amount of the dressing. Arrange the avocado, grapefruit and orange on a platter, drizzle with the dressing and season with salt and pepper. Sprinkle on the serrano, then top with the dressed radish mixture and serve.

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