BAKED COTTAGE CHEESE RECIPES

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COTTAGE CHEESE BAKE RECIPE | ALLRECIPES



Cottage Cheese Bake Recipe | Allrecipes image

Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Provided by Mandie

Categories     Side Dish    Vegetables    Greens

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs, beaten
½ cup grated Parmesan cheese
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
  • Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 134.6 calories, CarbohydrateContent 5.2 g, CholesterolContent 73.9 mg, FatContent 5.3 g, FiberContent 1.4 g, ProteinContent 16.8 g, SaturatedFatContent 2.6 g, SodiumContent 466.2 mg, SugarContent 0.8 g

BAKED COTTAGE CHEESE AND PUMPKIN RECIPE - FOOD.COM



Baked Cottage Cheese and Pumpkin Recipe - Food.com image

I hate the taste and texture of cottage cheese, but I'm always trying to find ways to get past that because of its nutritional profile. This recipe is both easy and delicious! Notes: I used Truvia for my sweetener. I'm not sure of the measurement in weight, but I used two single-serve packets. I also baked this in a toaster oven, so adjust your baking time appropriately. Nutritionals: about 140 calories and 20 grams of protein.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup fat-free cottage cheese
1/2 cup canned pumpkin
1 egg white
7 g sugar substitute
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 350.
  • Blend the ingredients in a food processor or blender until smooth.
  • Pour into a two-cup Pyrex dish.
  • (If desired, sprinkle with sugar substitute and cinnamon.).
  • Bake for about 90 minutes, or until the texture is just slightly firm to the touch. If you want a crispier crust, put the dish under the broiler for about a minute.
  • You can eat it immediately, but I like to refrigerate it and eat it cold!

Nutrition Facts : Calories 148.9, FatContent 0.8, SaturatedFatContent 0.4, CholesterolContent 5.1, SodiumContent 359.9, CarbohydrateContent 18.3, FiberContent 3.7, SugarContent 11.3, ProteinContent 17.7

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