RECIPE SOFT SUGAR COOKIES RECIPES

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SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Soft Sugar Cookies Recipe: How to Make It - Taste of Home image

These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. —Coleen Walter, Bancroft, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 16

1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon almond extract
2 to 4 tablespoons hot water
Food coloring, optional

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.

Nutrition Facts : Calories 174 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GRANDMA'S SOFT SUGAR COOKIES RECIPE - FOOD.COM



Grandma's Soft Sugar Cookies Recipe - Food.com image

Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24-30 cookies

Number Of Ingredients 7

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

Nutrition Facts : Calories 122.8, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 15.5, SodiumContent 84.9, CarbohydrateContent 14.4, FiberContent 0.3, SugarContent 6.3, ProteinContent 1.6

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SOFT SUGAR COOKIES RECIPE - PILLSBURY.COM
For your next sweat treat, keep things simple and enjoy a batch of classic cookies like this recipe for soft sugar cookies with icing. We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result makes these sugar cookies softer and lighter than the original recipe! These soft cookies pair deliciously with our easy recipe for homemade frosting and don’t require any rolling or shaping, just drop the dough and bake. It’s easy to make these cookies your own with the help of your favorite little bakers. Add some extra pizazz by adding food coloring to the frosting, colorful sprinkles, drizzle a little chocolate or just keep them sweet and simple without any extras.
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SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington
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SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington
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