BAKED SPINACH RECIPES RECIPES
BAKED SPINACH ARTICHOKE DIP RECIPE - BETTYCROCKER.COM
Wow your friends with an easy but elegant hot dip you can make ahead.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Nutrition Facts : Calories 100 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 2 Tablespoons, SodiumContent 190 mg
BAKED CREAMY SPINACH DIP RECIPE: HOW TO MAKE IT
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
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- Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
- Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
- Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
- Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.
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BAKED EGGS WITH SPINACH & TOMATO RECIPE | BBC GOOD FOOD
A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch
From bbcgoodfood.com
Total Time 20 minutes
Category Brunch, Main course
Cuisine British
Calories 114 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Brunch, Main course
Cuisine British
Calories 114 calories per serving
- Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.
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BAKED EGGS WITH SPINACH & TOMATO RECIPE | BBC GOOD FOOD
A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch
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Total Time 20 minutes
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Total Time 20 minutes
Category Brunch, Main course
Cuisine British
Calories 114 calories per serving
- Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.
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Total Time 30 minutes
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Calories 409 calories per serving
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Total Time 30 minutes
Category Fish Course, Lunch, Main course, Supper
Calories 409 calories per serving
- Add the juice of up to half a lemon and blitz with a stick blender until it makes a thick, pesto-like sauce. Serve with the fish and the wilted spinach.
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INA GARTEN’S BAKED SPINACH AND ZUCCHINI RECIPE - PUREWOW
From purewow.com
Reviews 2.8
Total Time 50 minutes
Calories 400 calories per serving
Reviews 2.8
Total Time 50 minutes
Calories 400 calories per serving
- 1. Preheat the oven to 350�F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside. 2. Heat 2 tablespoons olive oil in a large (12-inch) skillet over medium-high heat. Add the scallions and zucchini, and saut� for 2 minutes. Add the garlic and cook for 1 minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt and 1 teaspoon pepper; toss well. Transfer to the prepared baking dish. 3. In a medium bowl, whisk together the eggs, cream, the remaining 2 tablespoons melted butter and the � cup Parmesan. Pour the mixture over the spinach and zucchini; smooth the top. Sprinkle with some extra Parmesan and the Gruy�re. Bake until a knife inserted in the center comes out clean, 20 to 30 minutes.
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