REMOULADE RECIPES
RéMOULADE SAUCE RECIPE | EPICURIOUS
Remoulade is a great substitute for tartar sauce.
Provided by EPICURIOUS.COM
Yield Makes 1 cup (16 tablespoons)
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
QUICK CELERIAC REMOULADE RECIPE | BBC GOOD FOOD
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
Provided by Barney Desmazery
Categories Side dish
Total Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
- Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 213 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.35 milligram of sodium
More about "remoulade recipes"
BASIC REMOULADE RECIPE | MYRECIPES
Looking for an all-purpose sauce that can be used all over the place? Make some remoulade. Ours has a sweet richness, and its mouthfeel is enhanced thanks to the presence of relish and mustard seeds. It’s creamy, tangy, and sweet with a titch of spice that enlivens things. Remoulade is obviously great paired with shrimp and crab cakes, but it’s also incredible on a roast beef sandwich. When in doubt, serve it with something fried and crunchy.
From myrecipes.com
Total Time 5 minutes
From myrecipes.com
Total Time 5 minutes
- Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.
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REMOULADE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa
From tasteofhome.com
Total Time 10 minutes
Cuisine North America, Southern
Calories 97 calories per serving
From tasteofhome.com
Total Time 10 minutes
Cuisine North America, Southern
Calories 97 calories per serving
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
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REMOULADE SAUCE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Cuisine european
Reviews 5
Total Time 20 minutes
Cuisine european
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
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REMOULADE SAUCE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Cuisine european
Reviews 5
Total Time 20 minutes
Cuisine european
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
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MARY BERRY'S CELERIAC REMOULADE RECIPE - BBC FOOD
Celeriac remoulade is one of the simplest salads you will ever come across, perfect as a side dish or with some leaves for a healthy light lunch.
From bbc.co.uk
Reviews 4.9
Cuisine French
From bbc.co.uk
Reviews 4.9
Cuisine French
- Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.
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CELERIAC REMOULADE RECIPE - BBC FOOD
This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Place in the fridge for a couple of hours for the flavours to develop before serving.
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REMOULADE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 37.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 37.1 per serving
- Cover and chill 1 hour.
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SIMPLE REMOULADE SAUCE RECIPE - FOOD.COM
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 179.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 179.8 per serving
- (probably our preferred way).
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REMOULADE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category appetizer
Cuisine french
Reviews 4.7
Total Time 50 minutes
Category appetizer
Cuisine french
- If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.
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CELERIAC RECIPES | BBC GOOD FOOD
Make the most of this versatile, turnip-like root in a range of seasonal recipes, from hearty celeriac soups and cheesy gratins to wintry salads and elegant dinner party mains.
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From bbcgoodfood.com
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REMOULADE SAUCE RECIPE - SIMPLY RECIPES
Sep 30, 2021 · Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a …
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5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
Apr 15, 2020 · Folks, Remoulade Sauce just might be the perfect condiment. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat.We’re talking addictive, gotta-have-some more, big, bold flavor. Typically associated with classic Southern recipes like Po’ Boy Sandwiches and crab cakes, I am here to say that Remoulade …
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RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
Apr 20, 2021 · Remoulade and seafood are definitely a perfect pair, but there are also non-fish and shellfish dishes that are complemented by the flavorful sauce. Try a dollop or little cup with any of these dishes.
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From thespruceeats.com
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Jun 27, 2021 · To assemble the sandwiches, slice the sandwich loaves almost all the way through and smear remoulade on both the top and bottom. Lay down a layer of shredded lettuce on the bottom of the sandwich, then arrange the shrimp on top.
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Aug 09, 2021 · Remoulade is a French sauce that was popularized in the south, specifically in Louisiana creole dishes.Much like us here up in Maryland, Louisiana is also known for its mouthwatering seafood. However, down there, along with its great seafood comes a lot of French influence – and that’s how this Louisiana-style remoulade …
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Aug 09, 2021 · Remoulade is a French sauce that was popularized in the south, specifically in Louisiana creole dishes.Much like us here up in Maryland, Louisiana is also known for its mouthwatering seafood. However, down there, along with its great seafood comes a lot of French influence – and that’s how this Louisiana-style remoulade …
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LEMON AND HERB CHICKEN WITH CELERIAC REMOULADE RECIPE
Serve the butterflied chicken scattered with fresh herbs, with the remoulade on the side and a handful of rocket lightly dressed with extra-virgin olive oil, and the charred lemon for squeezing over. It’s …
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