GRILLED CHICKEN TACO RECIPE RECIPES

GRILLED CHICKEN TACOS RECIPE | ALLRECIPES

Grilled Chicken Tacos Recipe | Allrecipes image

These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!

Provided by Yummy Yummy in your Tummy!

Categories Main Dishes Taco Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 skinless, boneless chicken breast halves
2 teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon ground cinnamon
½ teaspoon ground cumin
2 avocados, chopped and slightly mashed
½ cucumber, chopped
½ red onion, chopped
1 teaspoon lime juice
1 (15 ounce) package flour tortillas, warmed
1 (9 ounce) jar mango-peach salsa
½ red cabbage, shredded
1 (8 ounce) package shredded Mexican cheese blend
¼ cup chopped fresh cilantro

Steps:

Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
Mix avocados, cucumber, red onion, and lime juice together in a bowl.
Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.

Nutrition Facts : Calories 682.6 calories, CarbohydrateContent 70.8 g, CholesterolContent 70.2 mg, FatContent 33.3 g, FiberContent 8.3 g, ProteinContent 29 g, SaturatedFatContent 11.6 g, SodiumContent 1134.8 mg, SugarContent 1.5 g

GRILLED CHICKEN SOFT TACOS RECIPE - FOOD.COM

Grilled Chicken Soft Tacos Recipe - Food.com image

Make and share this Grilled Chicken Soft Tacos recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups coarsely chopped ripe tomatoes
1 large ripe avocado, Peeled and Diced
5 green onions, white part only chopped
1/4 cup fresh cilantro, Finely Chopped
1 tablespoon minced jalapeno
1 tablespoon lime juice
kosher salt
fresh ground black pepper
1 cup grated monterey jack cheese
iceberg lettuce
1 cup sour cream
2 tablespoons milk
14 ounces black beans, heated
10 soft taco-size flour tortillas
6 boneless skinless chicken thighs

Steps:

To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight.
To make the salsa: Combine the salsa ingredients, including salt and pepper to taste.
Combine milk and sour cream.
Grill chicken over Direct Medium heat 8 to 10 minutes until meat is firm turning once. Cut chicken into bite sized pieces.
In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.

Nutrition Facts : Calories 576.8, FatContent 31.4, SaturatedFatContent 11.9, CholesterolContent 91.6, SodiumContent 659, CarbohydrateContent 46.1, FiberContent 9.5, SugarContent 3, ProteinContent 29.5

More about "grilled chicken taco recipe recipes"

GRILLED CHICKEN TACOS RECIPE | EPICURIOUS

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
From epicurious.com
Reviews 3.9

Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.

See details

GRILLED TACO-SPICED CHICKEN RECIPE - BETTYCROCKER.COM

Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 240 per serving

Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

See details

GRILLED CHICKEN TACOS RECIPE | SOUTHERN LIVING

Looking for a new way to spice up taco night? Look no further than this winning recipe by San Antonio chef Johnny Hernandez. Hernandez marinates boneless chicken thighs in orange juice, lime juice, garlic, salt, minced cilantro, and achiote paste for several hours. Our test kitchen gave the simple-to-prepare marinade rave reviews, saying that it gives the chicken a delicious spicy flavor and also makes it very tender. A simple citrus marinade keeps the chicken tender and infuses it with bright, sunny flavor. Achiote paste is a fragrant, deep red spice mixture that includes oregano, cumin, and allspice. Hernandez pairs the grilled chicken with warm tortillas and a salsa made with grilled pineapple, jicama, and cilantro for the perfect blend of flavors and textures. Serve this simple Mexican supper with tortilla chips and homemade guacamole. You're next taco night or summer cookout will be a huge hit. So fire up the grill, grab a cool cocktail, and enjoy the summer weather. Chicken on the grill doesn't get better than this!
From southernliving.com
Total Time 3 hours 45 minutes
Category Tacos

Slice chicken, and divide among warmed tortillas; top tacos with pineapple mixture. Serve with limes and salsa.

See details

GRILLED CHICKEN TACOS | READY SET EAT

An easy grilled chicken taco recipe with perfectly seasoned, juicy grilled chicken, southwest vegetable blend, zesty tomatoes and all of the taco toppings you love
From readyseteat.com
Total Time 30 minutes
Cuisine Southwestern
Calories 386 per serving

Microwave vegetables according to package directions. Pour into a bowl and stir in drained tomatoes. Serve chicken in warm tortillas topped with vegetable blend, cheese, avocado and cilantro. Garnish with onion, sour cream and lime wedges, if desired.

See details

BAJA GRILLED CHICKEN TACOS RECIPE | ALLRECIPES

I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.7 calories per serving

Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.

See details

GRILLED-CHICKEN TACOS RECIPE - LEO KREMER, OLIVER KREMER ...

This grilled-chicken taco recipe from New York City's Dos Toros calls for chicken thighs marinated in tomatoes and lime. The result: super juicy meat that cooks quickly. Slideshow: More Tasty Tacos
From foodandwine.com
Reviews 4
Total Time 30 minutes

Light a grill or preheat a grill pan. Remove the chicken thighs from the marinade and pat them dry. Brush with the oil and sprinkle with the paprika and parsley. Grill over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 15 minutes. Transfer the chicken to a work surface and let stand for 5 minutes. Cut the chicken thighs into strips and serve with the warmed tortillas, cheese, salsa verde, avocados, onions, tomatoes and cilantro.

See details

GRILLED BUFFALO CHICKEN TACOS RECIPE | MYRECIPES

We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.
From myrecipes.com
Reviews 4.5
Calories 302 calories per serving

Warm tortillas according to package instructions. Divide chicken mixture evenly among tortillas; top with lettuce mixture.

See details

KNOCK OFF APPLEBEE'S GRILLED CHICKEN WONTON TACOS RECIPE ...

My hubby and I just love this appetizer from Applebee's. I made another recipe that I found on here that was Hungry Girl version of Applebee's Wonton Tacos. This my version and my whole family loves it. I use Asian Sesame Ginger Dressing for this recipe.
From food.com
Total Time 25 minutes
Calories 248.6 per serving

Put a small amount of chicken and coleslaw into wonton wrappers then enjoy.

See details

GRILLED CHICKEN TACO SALAD RECIPE | EATINGWELL

Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
From eatingwell.com
Reviews 4.8
Total Time 35 minutes
Category Healthy BBQ & Grilled Chicken Recipes
Calories 446.8 calories per serving

Add the chicken and corn to the tomato mixture; stir in arugula, tortilla chips and cilantro and gently toss to combine.

See details

HOW TO MAKE GRILLED CHICKEN TACOS | RECIPES.NET - YOUTUBE

From m.youtube.com

See details

MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS

Apr 25, 2016 · Taco topping options. Guacamole, Avocado Sauce or avocado slices/diced. Pico de Gallo (chunky tomato salsa) or a smooth Salsa Sauce. Taco Sauce or hot sauce / chilli sauce of choice. And more tacos. Quick Chicken Tacos – 2 in 1 recipe, shredded taco seasoned chicken AND taco sauce. Beef Tacos – the old school way. Marinated Grilled Chicken Tacos. Slow Cooked Shredded Mexican Chicken for Tacos
From recipetineats.com

See details

GRILLED CHICKEN STREET TACOS - COOKING CLASSY

Jul 19, 2020 · How to Make Street Tacos. Make the chicken taco marinade by stirring together lime juice, olive oil, garlic, cumin chili powder, cilantro, S&P. Pour marinade over chicken in a bag. Let marinate in fridge 1 – 6 hours. Cook on hot preheated grill, about 5 minutes per side. Let rest briefly, then dice into cubes.
From cookingclassy.com

See details

HOW TO MAKE GRILLED CHICKEN TACOS | RECIPES.NET - YOUTUBE

From m.youtube.com

See details

MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS

See details

GRILLED CHICKEN STREET TACOS - TASTES BETTER FROM SCRATCH

Jun 05, 2017 · Instructions. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs. Refrigerate for at least 1 hour or up to overnight. Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill.
From tastesbetterfromscratch.com

See details

THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS ...

Instructions. Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat.
From gimmedelicious.com

See details

THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA CRUMB

Aug 05, 2016 · Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours. Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through. Transfer chicken to a platter and cover with foil. Allow to rest for 3-5 minutes.
From lecremedelacrumb.com

See details

CHICKEN TACO RECIPES - BETTYCROCKER.COM

These chicken taco recipes prove that it's always a good idea to keep shredded chicken on hand for an easy weeknight dinner that practically makes itself. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
From bettycrocker.com

See details

EASY GARLIC LIME GRILLED CHICKEN TACOS

In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, garlic, lime juice, and olive oil. Pour over chicken thighs in a shallow dish or plastic ziploc bag. Marinate 1 hour. Preheat an outdoor grill over high heat (400-500 degrees). Sear chicken until golden brown 3 to 4 minutes per side.
From thestayathomechef.com

See details