TENDER RIBEYE STEAK RECIPE RECIPES
INSTANT POT RIBEYE STEAK - ONE POT MEALS
In an instant pot the ribeye steak turns out super juicy, tender, and full of flavor. Searing first gives the meat that beautiful sexy char. Then while basting with melted butter, rosemary sprigs and garlic, gives the steak the melt in your mouth kind of factor - what better thing to do with a pound of steak!
Provided by Rose
Categories Dinner
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 15
Steps:
- Pat the ribeye steaks dry and sprinkle generously with steak seasoning on both sides.
- Turn Instant Pot to SAUTE HIGH setting and add oil.
- Sear the steaks - 2 minutes each side
- On the second side after one minute - add butter and rosemary
- Using tongs, remove the steak and set aside to rest.
- Add the garlic, shallots, bacon and butter
- Cook until the onion goes clear
- Add the red wine and deglaze the brown on the bottom of the pan
- Let the red wine reduce by about 50% - takes about 2 minutes
- Add pepper
- Add the beef stock
- Add the Steak
- Cook on high pressure for 20 minutes and 5-minute natural release
- Take out the steak and let the sauce mix reduce for about 2-3 minutes
- Add the cream and stir well
- Add some sugar and taste the sauce - then season with salt and pepper according to taste
- Let the sauce continue to reduce until it thickens just a little and then remove from the heat - keep string well during this process
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak. That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Steps to Make Broiled Ribeye Steak
- Tips & Tricks
Nutrition Facts : ServingSize 10 oz, Calories 385, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 167 mg, SodiumContent 322 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 62 g
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