MUD COOKIE RECIPES
MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES RECIPE ...
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar, and milk in a large saucepan.
- Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
- Add vanilla and peanut butter mixing well.
- Stir in oats.
- Quickly drop onto waxed paper by the spoonful or desired amount.
- Let cool and enjoy.
- Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Nutrition Facts : Calories 178.4, FatContent 7.7, SaturatedFatContent 3.4, CholesterolContent 11.7, SodiumContent 64.8, CarbohydrateContent 25.5, FiberContent 1.5, SugarContent 17.2, ProteinContent 3.2
GRANDMA STROJNY'S MUD COOKIES RECIPE | ALLRECIPES
Wonderfully moist cake-like cookies.
Provided by UMBYTEME
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a small bowl, stir together the cocoa and boiling water, set aside to cool. In a medium bowl, stir together the creamy salad dressing, sugar and vanilla. Add the flour and baking soda, mix well. Stir in the cocoa mixture until well blended.
- Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.
Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 36.5 g, CholesterolContent 6.7 mg, FatContent 5.8 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 377.4 mg, SugarContent 19.7 g
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Reviews 4
Total Time 30 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 210.7 calories per serving
- Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.
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