PAULA DEEN FUDGE RECIPES
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IRISH CREAM CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
Provided by Elaine
Categories Irish Cream Desserts
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 1 9-inch Springform Pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
- In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
- With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
Nutrition Facts : Calories 457.3 calories, CarbohydrateContent 42.4 g, CholesterolContent 122.8 mg, FatContent 29.2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 17.3 g, SodiumContent 298.1 mg, SugarContent 30.7 g
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From pauladeen.com
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From pauladeen.com
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From lissasloves.com
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From pauladeenmagazine.com
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From justisafourletterword.com
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From crazyforcrust.com
From crazyforcrust.com
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From share-recipes.net
From share-recipes.net
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From favfamilyrecipes.com
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From share-recipes.net
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