RECIPE STANDING RIB ROAST RECIPES
STANDING RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 5 minutes
Cook Time 02 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.
STANDING RIB ROAST RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
- Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
- Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
- Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
- Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
More about "recipe standing rib roast recipes"
STANDING RIB ROAST RECIPE (PRIME RIB) | KITCHN
This standing rib roast will bring the wow factor to any special occasion.
From thekitchn.com
Total Time 10200S
Category Main dish, Dinner, Meat dish
Calories 903 cal per serving
From thekitchn.com
Total Time 10200S
Category Main dish, Dinner, Meat dish
Calories 903 cal per serving
- Roast for 20 minutes. Reduce the oven temperature to 350°F and continue to roast until an instant-read thermometer inserted into the center registers 125°F for a medium-rare roast, 1 1/2 to 2 hours more. Transfer to a cutting board and let rest for 30 minutes. Cut the roast away from the bones. Carve into 1/2-inch-thick slices and serve.
See details
DRY-AGED STANDING RIB ROAST WITH SAGE JUS RECIPE | ALTON ...
From foodnetwork.com
Reviews 4.9
Total Time 4 hours 38 minutes
Category main-dish
Reviews 4.9
Total Time 4 hours 38 minutes
Category main-dish
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
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STANDING RIB ROAST RECIPE - EPICURIOUS
Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices will run out.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1¾ hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.
See details
STANDING RIB ROAST RECIPE - EPICURIOUS
Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices will run out.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1¾ hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.
See details
STANDING RIB ROAST RECIPE - NYT COOKING
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib. Thanksgiving is no exception. When Ms. Belieu, a fourth-generation Nebraskan, was growing up in Omaha, her family served prime rib alongside the turkey — until they realized no one really liked the bird and dispensed with it altogether. Her grandfather was a cowboy, and the whole family was steeped in the state’s ranching culture, even when they eventually moved to the city.
In her house, the beef was minimally seasoned and roasted in a hot oven until the exterior was crackling and browned, the inside juicy and red. A little horseradish sauce might be served on the side, but her father always disapproved. Good beef doesn’t need it. “He thought sauce was for drugstore cowboys,” she said.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 730 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 730 per serving
- Let meat rest at room temperature for 20 minutes before carving.
See details
STANDING RIB ROAST WITH ROSEMARY-THYME CRUST RECIP…
An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Discard drippings from roasting pan. Place pan over 2 burners on stove top over medium heat. Add butter to pan and melt. Add flour; whisk until smooth and just beginning to color, about 5 minutes. Whisk in stock. Boil until sauce thickens slightly, whisking often, about 10 minutes. Season sauce to taste with salt and pepper. Serve beef with vegetables and sauce.
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STANDING BEEF ROLLED RIB ROAST RECIPE - FOOD.COM
This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 867.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 867.4 per serving
- Serve this over sliced roast.
See details
PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details
SALT-ENCRUSTED RIB ROAST RECIPE: HOW TO MAKE IT
A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. —Rebecca Wirtzberger, Yuma, Arizona
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 320 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 320 calories per serving
- Preheat oven to 450°. Place rib roast in a roasting pan, fat side up; spread all sides with mustard. In a bowl, mix salt and water to make a dry paste (mixture should be just moist enough to pack); press onto top and sides of roast., Roast 15 minutes. Reduce oven setting to 325°. Roast 2-1/4 to 2-3/4 hours longer or until a thermometer inserted in beef reaches 135° for medium-rare; 140° for medium; 145° for medium-well. (Temperature of roast will continue to rise about 10° upon standing.) Let stand 20 minutes before serving., Remove and discard salt crust. Carve roast into slices.
See details
STANDING RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 322 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 322 calories per serving
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
See details
DRY-AGED STANDING RIB ROAST WITH SAGE JUS RECIPE | ALTON ...
From foodnetwork.com
Reviews 4.9
Total Time 4 hours 38 minutes
Category main-dish
Reviews 4.9
Total Time 4 hours 38 minutes
Category main-dish
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
See details
PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details
STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
This standing rib roast recipe uses an adaptation of the classic English approach to a roast. It's a perfect centerpiece for a holiday menu, and a traditional Christmas feast in the U.K. …
From foodandwine.com
From foodandwine.com
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STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · The standing rib roast pictured above and below and used in the recipe video has been prepared the standard way we do it here in Australia: the fat cap trimmed and the bones scraped clean for presentation. The foil: Some butchers will sell the standing rib roast …
From recipetineats.com
From recipetineats.com
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HOLIDAY STANDING RIB ROAST RECIPE - ALTON BROWN
1 (3- to 4-bone) standing rib roast, preferably from the loin end, with the fat cap in place, 7 to 10 pounds 2 tablespoons neutral oil, to coat the roast, plus more if needed Kosher salt, 2 …
From altonbrown.com
From altonbrown.com
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EASY STANDING RIB ROAST RECIPE | ALLRECIPES
This is a terrific recipe. First time I’ve made a standing rib roast so I thought I’d try a basic recipe. This worked out great. The only think was I had to cook at 325 for about 90 Minutes to get the meat …
From allrecipes.com
From allrecipes.com
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AMAZING STANDING RIB ROAST RECIPE - SUNDAY SUPPER MOVE…
Sep 21, 2021 · What is a standing rib roast? Standing rib roast is a cut of beef from the rib section of a cow. It is also called a bone-in prime rib, as it contains the prime rib cut of beef. Usually, a rib roast holds between 2-7 ribs and is prepared so it is “standing…
From sundaysuppermovement.com
From sundaysuppermovement.com
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STANDING RIB ROAST WITH ROASTED POTATOES RECIPE | MARTHA ...
Rib-roast tip: Order your roast in advance, asking your butcher for a 4- to 6-rib standing rib roast, larded on top. The fat will melt off during roasting, keeping the meat underneath moist …
From marthastewart.com
From marthastewart.com
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PERFECT STANDING RIB ROAST - RECIPE | COOKS.COM
Nov 19, 2011 · Excellent, moist roast. I just used this recipe tonight. I was a little concerned that the temperature seemed to move so slowly at first, but the 1/2 per lb. guideline worked perfectly for the 5 lb. rib roast. But the roast rose to 128 degrees in only 35 minutes after I pulled it out of the oven, and don't over salt the roast.
From cooks.com
From cooks.com
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SMOKED STANDING RIB ROAST RECIPE - THE SPRUCE EATS
Apr 03, 2021 · A standing rib roast is also known as prime rib, beef rib roast, ribeye roast, or boneless or bone-in roast.These are all the same cut of beef. From this primal cut comes the ribeye steak, but it has to be cut from the standing roast …
From thespruceeats.com
From thespruceeats.com
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FOOLPROOF RIB ROAST RECIPE | ALLRECIPES
We bought a 10.5 lb standing rib roast at Costco to serve for christmas. We had 8 family members coming for dinner and we had already had our quota of ham and turkey. After scouring the internet for prime rib …
From allrecipes.com
From allrecipes.com
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STANDING RIB ROAST RECIPE - MARTHA STEWART
Chef Anne Willan has drawn on her own family's techniques for cooking and serving a standing rib roast for this recipe, which is served with roast potatoes and Yorkshire pudding. Martha Stewart Living Television, December 2000, Martha Stewart Living, March 2001, Martha Stewart …
From marthastewart.com
From marthastewart.com
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PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
Jun 23, 2021 · Perfect prime rib roast recipe just in time for the holidays! What is a Prime Rib? A Prime Rib Roast is a very tender, flavorful, and usually an expensive cut of beef. Also known as a Standing Rib Roast…
From whatscookingamerica.net
From whatscookingamerica.net
INA GARTEN STANDING RIB ROAST - HAMDI RECIPES
Aug 24, 2021 · Ina Garten also called Barefoot Contessa, we will follow her steps and cook a juicy tender mind-blowing standing rib roast, there are some tricks to reach all of that so stay tuned.. This Standing Rib Roast is considered one of the best roast beef in the entire world, it’s also called Prime Rib…
From hamdirecipes.com
From hamdirecipes.com
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1-STEP, FAIL PROOF PRIME RIB ROAST RECIPE | STEAMY KITCHEN
Dec 10, 2014 · Standing Prime Rib Roast. What is a rib roast, a.k.a. Standing Rib Roast a.k.a. Prime Rib? It’s basically the same cut as a rib eye steak. But instead of cutting individual steaks, the meat is …
From steamykitchen.com
From steamykitchen.com
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HERB-CRUSTED STANDING RIB ROAST RECIPE | MARTHA STEWART
Arrange garlic halves in middle of pan; prop beef on top. Roast until garlic is tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 125 degrees), 1 3/4 to 2 hours. Transfer roast …
From marthastewart.com
From marthastewart.com
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