BEEF WITH GRAVY RECIPES

Name: Beef Broth Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) Wondra flour; 2 cup(s) beef broth; - salt and pepper, to taste

BEEF BROTH GRAVY - JUST A PINCH RECIPES

Beef Broth Gravy - Just A Pinch Recipes image

A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.

Provided by Melissa Etheridge @melissareeseetheridge

Categories Beef

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1/4 cup(s) butter
1/4 cup(s) Wondra flour
2 cup(s) beef broth
- salt and pepper, to taste

Steps:

Melt butter in your saucepan.
Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
Slowly add the beef broth.
Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.

CORNED BEEF GRAVY - JUST A PINCH RECIPES

Corned Beef Gravy - Just A Pinch Recipes image

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Provided by Amanda Michelle @JUPITER1

Categories Other Breakfast

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

3 to 4 ounce(s) carl buddig corned beef
1/4 cup(s) butter, (half of a stick)
1/4 cup(s) all purpose flour
1.5 to 2 cup(s) milk
- salt and pepper, to taste

Steps:

Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

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