APPLE JUICE OR ORANGE JUICE RECIPES

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BREAKFAST APPLE ORANGE JUICE RECIPE - DAISY'S KITCHEN



Breakfast Apple Orange Juice Recipe - Daisy's Kitchen image

Breakfast Apple Orange Juice is a must-try event. let's read the instructions below

Provided by Daisy

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 2

2 oranges
2 apples

Steps:

  • Wash apples and oranges. You need to Juice the apples and then mix it with orange, juice squeezed through traditional/non-electric hand juicer. Bear in mind that citrus fruits could not possibly juiced using juicers for they can easily yield their own juice. However, when your juicer tolerates citrus fruits, then go for it! This recipe makes around 1 8oz serving.  
  • The process of making or preparing this juicing recipe is just easy and simple. With the convenience of a juicer, combine and mix, the ingredients well and you can now enjoy drinking this juice. 
  • Make your breakfast every morning refreshing and healthy through juicing recipes that will definitely boost the nutrients you get out of the fresh and natural ingredients! Consider the above apple and orange recipe for healthy breakfast and start making it a habit. 

Nutrition Facts : Calories 50 kcal, ServingSize 1 serving

APPLE-ORANGE GLAZED HAM RECIPE: HOW TO MAKE IT



Apple-Orange Glazed Ham Recipe: How to Make It image

This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 55 minutes

Prep Time 5 minutes

Cook Time 01 hours 50 minutes

Yield 12 servings.

Number Of Ingredients 7

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or apple juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour. , Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand 15 minutes before slicing. Serve with remaining glaze.

Nutrition Facts : Calories 272 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1319mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 34g protein.

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