WHITE OYSTER MUSHROOM RECIPE RECIPES

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SAUTEED OYSTER MUSHROOMS IN WHITE WINE | SO DELICIOUS



Sauteed Oyster Mushrooms in White Wine | So Delicious image

Welcome to a round of meaty protein-rich oyster mushrooms. We pan-cook them in white wine and enhance them with heavy cream. We spike the mix with a mixture of paprika, white and green pepper. Feel free to improve your spice mixture any way you like.

Provided by Andrei Gusty

Total Time 25 minutes

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon compound butter
1 pound oyster mushrooms, thickly sliced
3 spring onions, chopped
2 garlic cloves, crushed
⅔ cup heavy cream
⅓ cup white wine
2 teaspoons of mixed spices
salt
2 teaspoons of fresh parsley, chopped

Steps:

  • Add the olive oil and compound butter to a skillet over low heat. Cook and stir until the butter melts.
  • Add the mushrooms and stir them in.
  • Add the spring onion and garlic. Cook and stir for 2-3 minutes.
  • Add the heavy cream and stir it in. Add the white wine and do the same.
  • Add the mixed spices, season with salt and stir in. Cook for 15 minutes.
  • Stir the parsley in and remove from heat.

Nutrition Facts : Calories 241 calories , ProteinContent 5 grams , FatContent 22 grams , CarbohydrateContent 10 grams

EASY ROASTED OYSTER MUSHROOMS | ALLRECIPES



Easy Roasted Oyster Mushrooms | Allrecipes image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

6 ounces oyster mushrooms
1?½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms out on the prepared baking sheet in one layer.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 2.8 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 298.3 mg, SugarContent 0.5 g

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SAUTEED OYSTER MUSHROOMS IN WHITE WINE | SO DELICIOUS
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